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Results:
1-7
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Results: 7
Authors:
Grobas, S
Mendez, J
Lazaro, R
de Blas, C
Mateos, GG
Citation: S. Grobas et al., Influence of source and percentage of fat added to diet on performance andfatty acid composition of egg yolks of two strains of laying hens, POULTRY SCI, 80(8), 2001, pp. 1171-1179
Authors:
Medel, P
Garcia, M
Lazaro, R
de Blas, C
Mateos, GG
Citation: P. Medel et al., Particle size and heat treatment of barley in diets for early-weaned piglets, ANIM FEED S, 84(1-2), 2000, pp. 13-21
Authors:
Baiao, NC
Mendez, J
Mateos, J
Garcia, M
Mateos, GG
Citation: Nc. Baiao et al., Pigmenting efficacy of several oxycarotenoids on egg yolk, J APPL POUL, 8(4), 1999, pp. 472-479
Authors:
Grobas, S
Mateos, GG
Mendez, J
Citation: S. Grobas et al., Influence of dietary linoleic acid on production and weight of eggs and egg components in young brown hens, J APPL POUL, 8(2), 1999, pp. 177-184
Authors:
Medel, P
Salado, S
de Blas, JC
Mateos, GG
Citation: P. Medel et al., Processed cereals in diets for early-weaned piglets, ANIM FEED S, 82(3-4), 1999, pp. 145-156
Authors:
Grobas, S
Mendez, J
De Blas, C
Mateos, GG
Citation: S. Grobas et al., Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet, POULTRY SCI, 78(11), 1999, pp. 1542-1551
Authors:
Grobas, S
Mendez, J
De Blas, C
Mateos, GG
Citation: S. Grobas et al., Influence of dietary energy, supplemental fat and linoleic acid concentration on performance of laying hens at two ages, BR POULT SC, 40(5), 1999, pp. 681-687
Risultati:
1-7
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