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Authors: Rigo, J Morley, R Koletzko, B MacLean, B Aggett, P Uauy, R Marini, A Mathioudakis, B
Citation: J. Rigo et al., The role of research - how much is enough?, EUR J CL N, 53, 1999, pp. S4-S7

Authors: Wagstaffe, P Roberfroid, M Branski, D Aggett, P MacLean, B Kardinaal, A Wagstaffe, P Przyrembel, H Hermus, R Lindgrun, S Ritsatakis, A Mathioudakis, B Rigo, J Uauy, R Godfrey, J
Citation: P. Wagstaffe et al., The role of scientific and expert advisory committees in food product research and approval, EUR J CL N, 53, 1999, pp. S14-S19

Authors: Mathioudakis, B Przyrembel, H Hermus, R Aggett, P Griffiths, J Dolenc, J Ritsakakis, A
Citation: B. Mathioudakis et al., Regulating food products without impeding innovation, EUR J CL N, 53, 1999, pp. S20-S24

Authors: Inniss, S Bahlo, E Kardinaal, A Aggett, P Godfrey, J Morley, R Uauy, R Mathioudakis, B MacLean, B
Citation: S. Inniss et al., Beyond implementation: the role of physicians, health care professionals and consumers in the development and use of food products, EUR J CL N, 53, 1999, pp. S25-S29
Risultati: 1-4 |