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Results: 1-16 |
Results: 16
1-methylcyclopropene and storage temperature influence responses of 'Gala'apple fruit to gamma irradiation
Authors: Fan, XT Mattheis, JP
Citation: Xt. Fan et Jp. Mattheis, 1-methylcyclopropene and storage temperature influence responses of 'Gala'apple fruit to gamma irradiation, POSTH BIOL, 23(2), 2001, pp. 143-151
Inhibition of oxidative and antioxidative enzymes by trans-resveratrol
Authors: Fan, X Mattheis, JP
Citation: X. Fan et Jp. Mattheis, Inhibition of oxidative and antioxidative enzymes by trans-resveratrol, J FOOD SCI, 66(2), 2001, pp. 200-203
Inhibition of ethylene action by 1-methylcyclopropene prolongs storage life of apricots
Authors: Fan, X Argenta, L Mattheis, JP
Citation: X. Fan et al., Inhibition of ethylene action by 1-methylcyclopropene prolongs storage life of apricots, POSTH BIOL, 20(2), 2000, pp. 135-142
Biosynthesis of phytoalexin in carrot root requires ethylene action
Authors: Fan, XT Mattheis, JP Roberts, RG
Citation: Xt. Fan et al., Biosynthesis of phytoalexin in carrot root requires ethylene action, PHYSL PLANT, 110(4), 2000, pp. 450-454
The progression of ethylene production and respiration in the tissues of ripening 'Fuji' apple fruit
Authors: Rudell, DR Mattinson, DS Fellman, JK Mattheis, JP
Citation: Dr. Rudell et al., The progression of ethylene production and respiration in the tissues of ripening 'Fuji' apple fruit, HORTSCIENCE, 35(7), 2000, pp. 1300-1303
Reduction of ethylene-induced physiological disorders of carrots and iceberg lettuce by 1-methylcyclopropene
Authors: Fan, X Mattheis, JP
Citation: X. Fan et Jp. Mattheis, Reduction of ethylene-induced physiological disorders of carrots and iceberg lettuce by 1-methylcyclopropene, HORTSCIENCE, 35(7), 2000, pp. 1312-1314
Factors that influence biosynthesis of volatile flavor compounds in apple fruits
Authors: Fellman, JK Miller, TW Mattinson, DS Mattheis, JP
Citation: Jk. Fellman et al., Factors that influence biosynthesis of volatile flavor compounds in apple fruits, HORTSCIENCE, 35(6), 2000, pp. 1026-1033
Yellowing of broccoli in storage is reduced by 1-methylcyclopropene
Authors: Fan, XT Mattheis, JP
Citation: Xt. Fan et Jp. Mattheis, Yellowing of broccoli in storage is reduced by 1-methylcyclopropene, HORTSCIENCE, 35(5), 2000, pp. 885-887
Characterization of changes in 'Gala' apple aroma during storage using osme analysis, a gas chromatography-olfactometry technique
Authors: Plotto, A McDaniel, MR Mattheis, JP
Citation: A. Plotto et al., Characterization of changes in 'Gala' apple aroma during storage using osme analysis, a gas chromatography-olfactometry technique, J AM S HORT, 125(6), 2000, pp. 714-722
Preharvest factors influencing flavor of fresh fruit and vegetables
Authors: Mattheis, JP Fellman, JK
Citation: Jp. Mattheis et Jk. Fellman, Preharvest factors influencing flavor of fresh fruit and vegetables, POSTH BIOL, 15(3), 1999, pp. 227-232
Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP
Authors: Fan, XT Mattheis, JP
Citation: Xt. Fan et Jp. Mattheis, Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP, J AGR FOOD, 47(8), 1999, pp. 3063-3068
Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production
Authors: Fan, XT Mattheis, JP
Citation: Xt. Fan et Jp. Mattheis, Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production, J AGR FOOD, 47(7), 1999, pp. 2847-2853
Methyl jasmonate promotes apple fruit degreening independently of ethyleneaction
Authors: Fan, XT Mattheis, JP
Citation: Xt. Fan et Jp. Mattheis, Methyl jasmonate promotes apple fruit degreening independently of ethyleneaction, HORTSCIENCE, 34(2), 1999, pp. 310-312
L-methylcyclopropene inhibits apple ripening
Authors: Fan, XT Blankenship, SM Mattheis, JP
Citation: Xt. Fan et al., L-methylcyclopropene inhibits apple ripening, J AM S HORT, 124(6), 1999, pp. 690-695
Characterization of 'Gala' apple aroma and flavor: Differences between controlled atmosphere and air storage
Authors: Plotto, A McDaniel, MR Mattheis, JP
Citation: A. Plotto et al., Characterization of 'Gala' apple aroma and flavor: Differences between controlled atmosphere and air storage, J AM S HORT, 124(4), 1999, pp. 416-423
Bagging 'Fuji' apples during fruit development affects color development and storage quality
Authors: Fan, XT Mattheis, JP
Citation: Xt. Fan et Jp. Mattheis, Bagging 'Fuji' apples during fruit development affects color development and storage quality, HORTSCIENCE, 33(7), 1998, pp. 1235-1238
Risultati: 1-16 |