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Results: 1-11 |
Results: 11
Morphological studies in tissue and body coat and carcass characteristics in restrictively fed Highland and Black Pied bulls
Authors: Matthes, HD Wegner, J Jentsch, W Derno, M Bittner, G
Citation: Hd. Matthes et al., Morphological studies in tissue and body coat and carcass characteristics in restrictively fed Highland and Black Pied bulls, ZUCHTUNGSKU, 73(2), 2001, pp. 129-138
Does the milk redox potential correlate with the variability of microbes and somatic cell counts?
Authors: Matthes, HD Pastushenko, V Heinrich, H
Citation: Hd. Matthes et al., Does the milk redox potential correlate with the variability of microbes and somatic cell counts?, MILCHWISSEN, 56(1), 2001, pp. 7-10
Conjugated linoleic acid contents in beef of cattle of organic farming
Authors: Pastushenko, V Matthes, HD Schellenberg, J
Citation: V. Pastushenko et al., Conjugated linoleic acid contents in beef of cattle of organic farming, ERNAHR UMSC, 47(4), 2000, pp. 146
Verification of Fjall cattle pedigrees by the DNA microsatellite analysis
Authors: Alhussein, J Matthes, HD
Citation: J. Alhussein et Hd. Matthes, Verification of Fjall cattle pedigrees by the DNA microsatellite analysis, ZUCHTUNGSKU, 72(2), 2000, pp. 81-87
Redox potential of cow milk at three different months of the year
Authors: Matthes, HD Pastushenko, V Heinrich, H
Citation: Hd. Matthes et al., Redox potential of cow milk at three different months of the year, MILCHWISSEN, 55(4), 2000, pp. 200-203
Effect of fat content on the redox potential behaviour of milk
Authors: Pastushenko, V Matthes, HD Heinrich, H
Citation: V. Pastushenko et al., Effect of fat content on the redox potential behaviour of milk, MILCHWISSEN, 55(10), 2000, pp. 547-549
Meat quality of pasture fattened calves and heifers - Sensorial and technological investigations
Authors: Schnackel, W Wiegand, D Schellenberg, I Matthes, HD Pastoushenko, V
Citation: W. Schnackel et al., Meat quality of pasture fattened calves and heifers - Sensorial and technological investigations, FLEISCHWIRT, 80(11), 2000, pp. 102-106
Rumen fermentation and retention time of the digests in growing cattle of the breeds Black-White Dairy Cattle, Galloway, and Highland
Authors: Voigt, J Jentsch, W Kuhla, S Matthes, HD Derno, M
Citation: J. Voigt et al., Rumen fermentation and retention time of the digests in growing cattle of the breeds Black-White Dairy Cattle, Galloway, and Highland, ARCH TIER, 43(6), 2000, pp. 609-620
Influence of the farming method on the fatty acid content of meat
Authors: Matthes, HD Pastushenko, V
Citation: Hd. Matthes et V. Pastushenko, Influence of the farming method on the fatty acid content of meat, ERNAHR UMSC, 46(9), 1999, pp. 335
Description on the growth of female cows of different race
Authors: Matthes, HD Rudolph, PE
Citation: Hd. Matthes et Pe. Rudolph, Description on the growth of female cows of different race, ARCH TIER, 42(4), 1999, pp. 335-345
Outdoor keeping of sows of different breeds in a location of a floodplain wood
Authors: Micklich, D Matthes, HD
Citation: D. Micklich et Hd. Matthes, Outdoor keeping of sows of different breeds in a location of a floodplain wood, ARCH TIER, 42(2), 1999, pp. 161-173
Risultati: 1-11 |