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Citation: B. Degirmenci et al., Tl-201 uptake in bone and soft tissue involvement of sarcoidosis, CLIN NUCL M, 26(6), 2001, pp. 499-501

Authors: Yildirim, A Mavi, A Kara, AA

Citation: A. Yildirim et al., Determination of antioxidant and antimicrobial activities of Rumex crispusL. extracts, J AGR FOOD, 49(8), 2001, pp. 4083-4089

Authors: Yildirim, A Mavi, A Oktay, M Kara, AA Algur, OF Bilaloglu, V

Citation: A. Yildirim et al., Comparison of antioxidant and antimicrobial activities of tilia (Tilia argentea desf ex DC), sage (Salvia triloba L.), and black tea (Camellia sinensis) extracts, J AGR FOOD, 48(10), 2000, pp. 5030-5034

Authors: Mavi, A Ceyhan, O

Citation: A. Mavi et O. Ceyhan, Bitter taste threshold and its relation to number of circumvallate papillae in the elderly, AGING-CLIN, 11(1), 1999, pp. 61-63

Authors: Ceyhan, O Mavi, A

Citation: O. Ceyhan et A. Mavi, Bitter taste thresholds in a Turkish society, ECOL FOOD N, 38(2), 1999, pp. 137-144