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Authors: Dufour, E Mazerolles, G Devaux, MF Duboz, G Duployer, MH Riou, MN

Citation: E. Dufour et al., Phase transition of triglycerides during semi-hard cheese ripening, INT DAIRY J, 10(1-2), 2000, pp. 81-93

Authors: Mazerolles, G Duboz, G Hugot, S

Citation: G. Mazerolles et al., Moisture and fat content determination in hard and semi-hard cheeses by near infrared spectroscopy in transmission mode., LAIT, 80(3), 2000, pp. 371-379

Authors: Lefier, D Lamprell, H Mazerolles, G

Citation: D. Lefier et al., Evolution of Lactococcus strains during ripening in Brie cheese using Fourier transform infrared spectroscopy, LAIT, 80(2), 2000, pp. 247-254