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Results: 1-4 |
Results: 4

Authors: Vernozy-Rozand, C Mazuy, C Meugnier, H Bes, M Lasne, Y Fiedler, F Etienne, J Freney, J
Citation: C. Vernozy-rozand et al., Staphylococcus fleurettii sp nov., isolated from goat's milk cheeses, INT J SY EV, 50, 2000, pp. 1521-1527

Authors: Vernozy-Rozand, C Feng, P Montet, MP Ray-Gueniot, S Villard, L Bavai, C Meyrand, A Mazuy, C Atrache, V
Citation: C. Vernozy-rozand et al., Detection of Escherichia coli O157 : H7 in heifers' faecal samples using an automated immunoconcentration system, LETT APPL M, 30(3), 2000, pp. 217-222

Authors: Meyrand, A Montet, MP Bavai, C Ray-Gueniot, S Mazuy, C Gaspard, CE Jaubert, G Perrin, G Vernozy-Rozand, C
Citation: A. Meyrand et al., Risk linked to an enterotoxigenic strain of Staphylococcus lentus during the manufacture and ripening of raw goats' milk Camembert-type cheeses, REV MED VET, 150(8-9), 1999, pp. 703-708

Authors: Meyrand, A Vernozy-Rozand, C Gonthier, A Mazuy, C Ray-Gueniot, S Jaubert, G Perrin, G Lapeyre, C Richard, Y
Citation: A. Meyrand et al., Main differences in behavior and enterotoxin production of Staphylococcus aureus in two different raw milk cheeses, REV MED VET, 150(3), 1999, pp. 271-278
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