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Results: 1-7 |
Results: 7

Authors: Feng, ZD Diehr, P Peterson, A McLerran, D
Citation: Zd. Feng et al., Selected statistical issues in group randomized trials, ANN R PUB H, 22, 2001, pp. 167-187

Authors: Beresford, SAA Thompson, B Feng, ZD Christianson, A McLerran, D Patrick, DL
Citation: Saa. Beresford et al., Seattle 5 a day worksite program to increase fruit and vegetable consumption, PREV MED, 32(3), 2001, pp. 230-238

Authors: Emmons, KM Thompson, B McLerran, D Sorensen, G Linnan, L Basen-Engquist, K Biener, L
Citation: Km. Emmons et al., The relationship between organizational characteristics and the adoption of workplace smoking policies, HEAL EDUC B, 27(4), 2000, pp. 483-501

Authors: Beresford, SAA Shannon, J McLerran, D Thompson, B
Citation: Saa. Beresford et al., Seattle 5-a-Day Work-Site Project: Process evaluation, HEAL EDUC B, 27(2), 2000, pp. 213-222

Authors: Kristal, AR Vizenor, NC Patterson, RE Neuhouser, ML Shattuck, AL McLerran, D
Citation: Ar. Kristal et al., Precision and bias of food frequency-based measures of fruit and vegetableintakes, CANC EPID B, 9(9), 2000, pp. 939-944

Authors: Biener, L Glanz, K McLerran, D Sorensen, G Thompson, B Basen-Engquist, K Linnan, L Varnes, J
Citation: L. Biener et al., Impact of the Working Well Trial on the worksite smoking and nutrition environment, HEAL EDUC B, 26(4), 1999, pp. 478-494

Authors: Neuhouser, ML Kristal, AR McLerran, D Patterson, RE Atkinson, J
Citation: Ml. Neuhouser et al., Validity of short food frequency questionnaires used in cancer chemoprevention trials: Results from the Prostate Cancer Prevention Trial, CANC EPID B, 8(8), 1999, pp. 721-725
Risultati: 1-7 |