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Results: 1-7 |
Results: 7
Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds
Authors: Schwarz, K Bertelsen, G Nissen, LR Gardner, PT Heinonen, MI Hopia, A Huynh-Ba, T Lambelet, P McPhail, D Skibsted, LH Tijburg, L
Citation: K. Schwarz et al., Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds, EUR FOOD RE, 212(3), 2001, pp. 319-328
The influence of temperature and habitat on the distribution of chiselmouth, Acrocheilus alutaceus, in British Columbia
Authors: Rosenfeld, J Porter, M Pearson, M Wicks, B van Dishoeck, P Patton, T Parkinson, E Haas, G McPhail, D
Citation: J. Rosenfeld et al., The influence of temperature and habitat on the distribution of chiselmouth, Acrocheilus alutaceus, in British Columbia, ENV BIOL F, 62(4), 2001, pp. 401-413
Liposomes encapsulating polymeric chitosan based vesicles - a vesicle in vesicle system for drug delivery
Authors: McPhail, D Tetley, L Dufes, C Uchegbu, IF
Citation: D. Mcphail et al., Liposomes encapsulating polymeric chitosan based vesicles - a vesicle in vesicle system for drug delivery, INT J PHARM, 200(1), 2000, pp. 73-86
Effect of anions on the denaturation and aggregation of beta-Lactoglobulinas measured by differential scanning microcalorimetry
Authors: McPhail, D Holt, C
Citation: D. Mcphail et C. Holt, Effect of anions on the denaturation and aggregation of beta-Lactoglobulinas measured by differential scanning microcalorimetry, INT J FOOD, 34(5-6), 1999, pp. 477-481
Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
Authors: Holt, C McPhail, D Nevison, I Nylander, T Otte, J Ipsen, RH Bauer, R Ogendal, L Olieman, K de Kruif, KG Leonil, J Molle, D Henry, G Maubois, JL Perez, MD Puyol, P Calvo, M Bury, SM Kontopidis, G McNae, I Sawyer, L Ragona, L Zetta, L Molinari, H Klarenbeek, B Jonkman, MJ Moulin, J Chatterton, D
Citation: C. Holt et al., Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions, INT J FOOD, 34(5-6), 1999, pp. 543-556
Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
Authors: Holt, C McPhail, D Nylander, T Otte, J Ipsen, RH Bauer, R Ogendal, L Olieman, K de Kruif, KG Leonil, J Molle, D Henry, G Maubois, JL Perez, MD Puyol, P Calvo, M Bury, SM Kontopidis, G McNae, I Sawyer, L Ragona, L Zetta, L Molinari, H Klarenbeek, B Jonkman, MJ Moulin, J Chatterton, D
Citation: C. Holt et al., Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions, INT J FOOD, 34(5-6), 1999, pp. 587-601
Crystallization and preliminary X-ray crystallographic analysis of a vancomycin-N-acetyl-D-Ala-D-Ala complex
Authors: McPhail, D Cooper, A Freer, A
Citation: D. Mcphail et al., Crystallization and preliminary X-ray crystallographic analysis of a vancomycin-N-acetyl-D-Ala-D-Ala complex, ACT CRYST D, 55, 1999, pp. 534-535
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