Citation: T. Petrak et al., Application of electrical impedance analysis in predicting poultry musclescomposition, ARCH GEFLUG, 65(3), 2001, pp. 123-129
Authors:
Botka-Petrak, K
Petrak, T
Medic, H
Novakovic, P
Citation: K. Botka-petrak et al., Bacteriological contamination of egg products after thermal preservation processes, ACT ALIMENT, 29(4), 2000, pp. 315-322