Authors:
El-Shattory, Y
El-Magoli, SB
Abu-Ria, SH
Megahed, MG
Citation: Y. El-shattory et al., Chemical and physical characteristics of local lecithin in comparison withsome other food emulsifiers, GRASAS ACEI, 50(4), 1999, pp. 260-263
Citation: Mg. Megahed, Preparation of sucrose fatty acid esters as food emulsifiers and evaluation of their surface active and emulsification properties, GRASAS ACEI, 50(4), 1999, pp. 280-282
Citation: Mh. El-mallah et Mg. Megahed, Studies on cocoa butter-replacer mixtures suitable for the local chocolateproduction, GRASAS ACEI, 49(5-6), 1998, pp. 446-449