AAAAAA

   
Results: 1-3 |
Results: 3

Authors: Metaxopoulos, J Samelis, J Papadelli, M
Citation: J. Metaxopoulos et al., Technological and microbiological evaluation of traditional processes as modified for the industrial manufacturing of dry fermented sausage in Greece, ITAL J FOOD, 13(1), 2001, pp. 3-18

Authors: Samelis, J Metaxopoulos, J
Citation: J. Samelis et J. Metaxopoulos, Incidence and principal sources of Listeria spp. and Listeria monocytogenes contamination in processed meats and a meat processing plant, FOOD MICROB, 16(5), 1999, pp. 465-477

Authors: Aggelis, G Samelis, J Metaxopoulos, J
Citation: G. Aggelis et al., A novel modelling approach for predicting microbial growth in a raw cured meat product stored at 3 degrees C and at 12 degrees C in air (vol 43, pg 39, 1998), INT J F MIC, 46(2), 1999, pp. 177-177
Risultati: 1-3 |