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Results:
1-7
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Results: 7
Authors:
Meullenet, JF
Griffin, VK
Carson, K
Davis, G
Davis, S
Gross, J
Hankins, JA
Sailer, E
Sitakalin, C
Suwansri, S
Caicedo, ALV
Citation: Jf. Meullenet et al., Rice external preference mapping for Asian consumers living in the United States, J SENS STUD, 16(1), 2001, pp. 73-94
Authors:
Breuil, P
Meullenet, JF
Citation: P. Breuil et Jf. Meullenet, A comparison of three instrumental tests for predicting sensory texture profiles of cheese, J TEXT STUD, 32(1), 2001, pp. 41-55
Authors:
Sesmat, R
Meullenet, JF
Citation: R. Sesmat et Jf. Meullenet, Prediction of rice sensory texture attributes from a single compression test multivariate regression, and a stepwise model optimization method, J FOOD SCI, 66(1), 2001, pp. 124-131
Authors:
Pearce, MD
Marks, BP
Meullenet, JF
Citation: Md. Pearce et al., Effects of postharvest parameters on functional changes during rough rice storage, CEREAL CHEM, 78(3), 2001, pp. 354-357
Authors:
Meullenet, JF
Champagne, ET
Bett, KL
McClung, AM
Kauffmann, D
Citation: Jf. Meullenet et al., Instrumental assessment of cooked rice texture characteristics: A method for breeders (vol 77, pg 512, 2000), CEREAL CHEM, 78(3), 2001, pp. 373-374
Authors:
Meullenet, JF
Champagne, ET
Bett, KL
McClung, AM
Kauffmann, D
Citation: Jf. Meullenet et al., Instrumental assessment of cooked rice texture characteristics: A method for breeders, CEREAL CHEM, 77(4), 2000, pp. 512-517
Authors:
Meullenet, JF
Marks, BP
Hankins, JA
Griffin, VK
Daniels, MJ
Citation: Jf. Meullenet et al., Sensory quality of cooked long-grain rice as affected by rough rice moisture content, storage temperature, and storage duration, CEREAL CHEM, 77(2), 2000, pp. 259-263
Risultati:
1-7
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