Authors: Vissers, MN Zock, PL Wiseman, SA Meyboom, S Katan, MB

Citation: Mn. Vissers et al., Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers, EUR J CL N, 55(5), 2001, pp. 334-341

Authors: Weggemans, RM Zock, PL Meyboom, S Funke, H Katan, MB

Citation: Rm. Weggemans et al., Apolipoprotein A4-1/2 polymorphism and response of serum lipids to dietarycholesterol in humans, J LIPID RES, 41(10), 2000, pp. 1623-1628

Authors: Brouwer, IA van Dusseldorp, M West, CE Meyboom, S Thomas, CMG Duran, M Hof, KHV Eskes, TKAB Hautvast, JGAJ Steegers-Theunissen, RPM

Citation: Ia. Brouwer et al., Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial, J NUTR, 129(6), 1999, pp. 1135-1139

Authors: Alles, MS Hartemink, R Meyboom, S Harryvan, JL Van Laere, KMJ Nagengast, FM Hautvast, JGAJ

Citation: Ms. Alles et al., Effect of transgalactooligosaccharides on the composition of the human intestinal microflora and on putative risk markers for colon cancer, AM J CLIN N, 69(5), 1999, pp. 980-991

Authors: De Roos, B Meyboom, S Kosmeijer-Schuil, TG Katan, MB

Citation: B. De Roos et al., Absorption and urinary excretion of the coffee diterpenes cafestol and kahweol in healthy ileostomy volunteers, J INTERN M, 244(6), 1998, pp. 451-460