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Results:
1-7
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Results: 7
Authors:
Vernozy-Rozand, C
Feng, P
Montet, MP
Ray-Gueniot, S
Villard, L
Bavai, C
Meyrand, A
Mazuy, C
Atrache, V
Citation: C. Vernozy-rozand et al., Detection of Escherichia coli O157 : H7 in heifers' faecal samples using an automated immunoconcentration system, LETT APPL M, 30(3), 2000, pp. 217-222
Authors:
Meyrand, A
Folio, P
Giraudon, N
Hadj-Amar, D
Cavaud, MC
Reynaud, A
Rozand, CV
Citation: A. Meyrand et al., A new extraction technique for isolation of Staphylococcal enterotoxins from dairy products: Comparison to the reference method., REV MED VET, 151(3), 2000, pp. 205
Authors:
Meyrand, A
Atrache, V
Bavai, C
Montet, MP
Vernozy-Rozand, C
Citation: A. Meyrand et al., An automated method for the detection of staphylococcal heat stable deoxyribonuclease in dairy products, LETT APPL M, 29(4), 1999, pp. 216-220
Authors:
Meyrand, A
Atrache, V
Bavai, C
Montet, MP
Vernozy-Rozand, C
Citation: A. Meyrand et al., Evaluation of an alternative extraction procedure for enterotoxin determination in dairy products, LETT APPL M, 28(6), 1999, pp. 411-415
Authors:
Meyrand, A
Montet, MP
Bavai, C
Ray-Gueniot, S
Mazuy, C
Gaspard, CE
Jaubert, G
Perrin, G
Vernozy-Rozand, C
Citation: A. Meyrand et al., Risk linked to an enterotoxigenic strain of Staphylococcus lentus during the manufacture and ripening of raw goats' milk Camembert-type cheeses, REV MED VET, 150(8-9), 1999, pp. 703-708
Authors:
Meyrand, A
Vernozy-Rozand, C
Citation: A. Meyrand et C. Vernozy-rozand, Growth and enterotoxin production of Staphylococcus aureus in different cheeses., REV MED VET, 150(7), 1999, pp. 601-616
Authors:
Meyrand, A
Vernozy-Rozand, C
Gonthier, A
Mazuy, C
Ray-Gueniot, S
Jaubert, G
Perrin, G
Lapeyre, C
Richard, Y
Citation: A. Meyrand et al., Main differences in behavior and enterotoxin production of Staphylococcus aureus in two different raw milk cheeses, REV MED VET, 150(3), 1999, pp. 271-278
Risultati:
1-7
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