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Sorption characteristics of "food fibers" in secondary products of processing of vegetable raw materials
Authors:
Stavitskaya, SS Mironyuk, TI Kartel', NT Strelko, VV
Citation:
Ss. Stavitskaya et al., Sorption characteristics of "food fibers" in secondary products of processing of vegetable raw materials, RUS J AP CH, 74(4), 2001, pp. 592-595
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