Authors: Masarova, J Mislovicova, D Gemeiner, P Michalkova, E

Citation: J. Masarova et al., Stability enhancement of Escherichia coli penicillin G acylase by glycosylation with yeast mannan, BIOT APP B, 34, 2001, pp. 127-133

Authors: Masarova, J Mislovicova, D Gemeiner, P

Citation: J. Masarova et al., Optimization of dextran and mannan dialdehydes preparation and examinationof their biospecific interaction with Concanavalin A, CHEM PAP-CH, 55(2), 2001, pp. 130-135

Authors: Mislovicova, D Masarova, J Bendzalova, K Soltes, L Machova, E

Citation: D. Mislovicova et al., Sonication of chitin-glucan, preparation of water-soluble fractions and characterization by HPLC, ULTRASON SO, 7(2), 2000, pp. 63-68

Authors: Mislovicova, D Gemeiner, P Sandula, J Masarova, J Vikartovska, A Docolomansky, P

Citation: D. Mislovicova et al., Examination of bioaffinity immobilization by precipitation of mannan and mannan-containing enzymes with legume lectins, BIOT APP B, 31, 2000, pp. 153-159