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Results: 1-15 |
Results: 15

Authors: Fujii, T Yano, T Nakamura, K Miyawaki, O
Citation: T. Fujii et al., The sol-gel preparation and characterization of nanoporous silica membranewith controlled pore size, J MEMBR SCI, 187(1-2), 2001, pp. 171-180

Authors: Matsue, S Fujii, T Miyawaki, O
Citation: S. Matsue et al., Effects of water activity and aqueous solvent ordering on thermal stability of lysozyme, alpha-chymotrypsinogen A, and alcohol dehydrogenase, INT J BIO M, 28(5), 2001, pp. 343-349

Authors: Nakaya, H Miyawaki, O Nakamura, K
Citation: H. Nakaya et al., Determination of log P for pressurized carbon dioxide and its characterization as a medium for enzyme reaction, ENZYME MICR, 28(2-3), 2001, pp. 176-182

Authors: Miyawaki, O
Citation: O. Miyawaki, Progressive freeze-concentration, J JPN SOC F, 47(6), 2000, pp. 475-475

Authors: Fujii, T Yano, T Kumagai, H Miyawaki, O
Citation: T. Fujii et al., Scaling analysis of the concentration dependence on elasticity of agarose gel, BIOS BIOT B, 64(8), 2000, pp. 1618-1622

Authors: Fujii, T Yano, T Kumagai, H Miyawaki, O
Citation: T. Fujii et al., Scaling analysis on elasticity of agarose gel near the sol-gel transition temperature, FOOD HYDROC, 14(4), 2000, pp. 359-363

Authors: Matsue, S Miyawaki, O
Citation: S. Matsue et O. Miyawaki, Influence of water activity and aqueous solvent ordering on enzyme kinetics of alcohol dehydrogenase, lysozyme, and beta-galactosidase, ENZYME MICR, 26(5-6), 2000, pp. 342-347

Authors: Lin, SS Miyawaki, O Nakamura, K
Citation: Ss. Lin et al., Continuous production of L-carnitine with NADH regeneration by a nanofiltration membrane reactor with coimmobilized L-carnitine dehydrogenase and glucose dehydrogenase, J BIOSCI BI, 87(3), 1999, pp. 361-364

Authors: Nakaya, H Miyawaki, O Nakamura, K
Citation: H. Nakaya et al., Solubilities of behenic acid and ethylbehenate in supercritical carbon dioxide, KAG KOG RON, 25(2), 1999, pp. 237-239

Authors: Sakiyama, T Akutsu, M Miyawaki, O Yano, T
Citation: T. Sakiyama et al., Effective thermal diffusivity of food gels impregnated with air bubbles, J FOOD ENG, 39(3), 1999, pp. 323-328

Authors: Iwamoto, S Kumagai, H Hayashi, Y Miyawaki, O
Citation: S. Iwamoto et al., Conductance and relaxations of gelatin films in glassy and rubbery states, INT J BIO M, 26(5), 1999, pp. 345-351

Authors: Shirai, Y Wakisaka, M Miyawaki, O Sakashita, S
Citation: Y. Shirai et al., Effect of seed ice on formation of tube ice with high purity for a freeze wastewater treatment system with a bubble-flow circulator, WATER RES, 33(5), 1999, pp. 1325-1329

Authors: Nakaya, H Miyawaki, O Nakamura, K
Citation: H. Nakaya et al., Transesterification between triolein and stearic acid catalyzed by lipase in CO2 at various pressures, BIOTECH TEC, 12(12), 1998, pp. 881-884

Authors: Liu, L Fujii, T Hayakawa, K Miyawaki, O
Citation: L. Liu et al., Prevention of initial supercooling in progressive freeze-concentration, BIOS BIOT B, 62(12), 1998, pp. 2467-2469

Authors: Shirai, Y Wakisaka, M Miyawaki, O Sakashita, S
Citation: Y. Shirai et al., Conditions of producing an ice layer with high purity for freeze wastewater treatment, J FOOD ENG, 38(3), 1998, pp. 297-308
Risultati: 1-15 |