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Results:
1-9
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Results: 9
Authors:
Flitsanov, U
Mizrach, A
Liberzon, A
Akerman, M
Zauberman, G
Citation: U. Flitsanov et al., Measurement of avocado softening at various temperatures using ultrasound, POSTH BIOL, 20(3), 2000, pp. 279-286
Authors:
Schmilovitch, Z
Mizrach, A
Hoffman, A
Egozi, H
Fuchs, Y
Citation: Z. Schmilovitch et al., Determination of mango physiological indices by near-infrared spectrometry, POSTH BIOL, 19(3), 2000, pp. 245-252
Authors:
Mizrach, A
Flitsanov, U
Akerman, M
Zauberman, G
Citation: A. Mizrach et al., Monitoring avocado softening in low-temperature storage using ultrasonic measurements, COMP EL AGR, 26(2), 2000, pp. 199-207
Authors:
Mizrach, A
Citation: A. Mizrach, Determination of avocado and mango fruit properties by ultrasonic technique, ULTRASONICS, 38(1-8), 2000, pp. 717-722
Authors:
Mizrach, A
Flitsanov, U
Schmilovitch, Z
Fuchs, Y
Citation: A. Mizrach et al., Determination of mango physiological indices by mechanical wave analysis, POSTH BIOL, 16(2), 1999, pp. 179-186
Authors:
Mizrach, A
Flitsanov, U
El-Batsri, R
Degani, C
Citation: A. Mizrach et al., Determination of avocado maturity by ultrasonic attenuation measurements, SCI HORT A, 80(3-4), 1999, pp. 173-180
Authors:
Mizrach, A
Flitsanov, U
Citation: A. Mizrach et U. Flitsanov, Nondestructive ultrasonic determination of avocado softening process, J FOOD ENG, 40(3), 1999, pp. 139-144
Authors:
Mizrach, A
Flitsanov, U
Maltz, E
Spahr, SL
Novakofski, JE
Murphy, MR
Citation: A. Mizrach et al., Ultrasonic assessment of body condition changes of the dairy cow during lactation, T ASAE, 42(3), 1999, pp. 805-812
Authors:
Mizrach, A
Flitsanov, U
Akerman, M
Zauberman, G
Citation: A. Mizrach et al., Ultrasonic measurements of avocado softening in low-temperature storage, CONTROL APPLICATIONS IN POST-HARVEST AND PROCESSING TECHNOLOGY 1998 (CAPPT'98), 1998, pp. 75-78
Risultati:
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