Authors: Mohedano, AF Casas, JA Fernandez, J Garcia-Ochoa, F Nunez, M

Citation: Af. Mohedano et al., Modeling the influence of pH, temperature and culture medium composition on the kinetics of growth and cysteine proteinase production by Micrococcus sp INIA 528 in batch culture, FOOD SC TEC, 7(1), 2001, pp. 49-57

Authors: Fernandez, J Mohedano, AF Gaya, P Medina, M Nunez, M

Citation: J. Fernandez et al., Purification and properties of two intracellular aminopeptidases produced by Brevibacterium linens SR3, INT DAIRY J, 10(4), 2000, pp. 241-248

Authors: Casas, JA Mohedano, AF Garcia-Ochoa, F

Citation: Ja. Casas et al., Viscosity of guar gum and xanthan/guar gum mixture solutions, J SCI FOOD, 80(12), 2000, pp. 1722-1727

Authors: Fernandez, J Mohedano, AF Gaya, P Medina, M Nunez, M

Citation: J. Fernandez et al., Purification and characterization of three extracellular proteinases produced by Pseudomonas fluorescens INIA 745, an isolate from Ewe's milk, J FOOD PROT, 62(5), 1999, pp. 543-546