AAAAAA

   
Results: 1-20 |
Results: 20
Deoxycholic acid (DCA) causes ligand-independent activation of epidermal growth factor receptor (EGFR) and FAS receptor in primary hepatocytes: Inhibition of EGFR/mitogen-activated protein kinase-signaling module enhances DCA-induced apoptosis
Authors: Qiao, L Studer, E Leach, K McKinstry, R Gupta, S Decker, R Kukreja, R Valerie, K Nagarkatti, P El Deiry, W Molkentin, J Schmidt-Ullrich, R Fisher, PB Grant, S Hylemon, PB Dent, P
Citation: L. Qiao et al., Deoxycholic acid (DCA) causes ligand-independent activation of epidermal growth factor receptor (EGFR) and FAS receptor in primary hepatocytes: Inhibition of EGFR/mitogen-activated protein kinase-signaling module enhances DCA-induced apoptosis, MOL BIOL CE, 12(9), 2001, pp. 2629-2645
Comparative studies on individual isomeric 18 : 1 acids in cow, goat, and ewe milk fats by low-temperature high-resolution capillary gas-liquid chromatography
Authors: Precht, D Molkentin, J Destaillats, F Wolff, RL
Citation: D. Precht et al., Comparative studies on individual isomeric 18 : 1 acids in cow, goat, and ewe milk fats by low-temperature high-resolution capillary gas-liquid chromatography, LIPIDS, 36(8), 2001, pp. 827-832
Overestimates of oleic and linoleic acid contents in materials containing trans fatty acids and analyzed with short packed gas chromatographic columns
Authors: Precht, D Molkentin, J McGuire, MA McGuire, MK Jensen, RG
Citation: D. Precht et al., Overestimates of oleic and linoleic acid contents in materials containing trans fatty acids and analyzed with short packed gas chromatographic columns, LIPIDS, 36(2), 2001, pp. 213-216
Validation of a gas-chromatographic method for the determination of milk fat contents in mixed fats by butyric acid analysis
Authors: Molkentin, J Precht, D
Citation: J. Molkentin et D. Precht, Validation of a gas-chromatographic method for the determination of milk fat contents in mixed fats by butyric acid analysis, EUR J LIPID, 102(3), 2000, pp. 194-201
Identification and quantitation of cis/trans C16 : 1 and C17 : 1 fatty acid positional isomers in German human milk lipids by thin-layer chromatography and gas chromatography/mass spectrometry
Authors: Precht, D Molkentin, J
Citation: D. Precht et J. Molkentin, Identification and quantitation of cis/trans C16 : 1 and C17 : 1 fatty acid positional isomers in German human milk lipids by thin-layer chromatography and gas chromatography/mass spectrometry, EUR J LIPID, 102(2), 2000, pp. 102-113
Trans unsaturated fatty acids in bovine milk fat and dairy products
Authors: Precht, D Molkentin, J
Citation: D. Precht et J. Molkentin, Trans unsaturated fatty acids in bovine milk fat and dairy products, EUR J LIPID, 102(10), 2000, pp. 635-640
A precise method to measure the total fat content of spreadable fats
Authors: Evers, JM Wightman, LM Crawford, RA Contarini, G Coors, U Farrington, DS Molkentin, J Nicolas, M
Citation: Jm. Evers et al., A precise method to measure the total fat content of spreadable fats, INT DAIRY J, 10(12), 2000, pp. 815-827
Recent trends in the fatty acid composition of German sunflower margarines, shortenings and cooking fats with emphasis on individual C16 : 1, C18 : 1, C18 : 2, C18 : 3 and C20 : 1 trans isomers
Authors: Precht, D Molkentin, J
Citation: D. Precht et J. Molkentin, Recent trends in the fatty acid composition of German sunflower margarines, shortenings and cooking fats with emphasis on individual C16 : 1, C18 : 1, C18 : 2, C18 : 3 and C20 : 1 trans isomers, NAHRUNG, 44(4), 2000, pp. 222-228
Frequency distributions of conjugated linoleic acid and trans fatty acid contents in European bovine milk fats
Authors: Precht, D Molkentin, J
Citation: D. Precht et J. Molkentin, Frequency distributions of conjugated linoleic acid and trans fatty acid contents in European bovine milk fats, MILCHWISSEN, 55(12), 2000, pp. 687-691
Study of individual trans- and cis-16 : 1 isomers in cow, goat, and ewe cheese fats by gas-liquid chromatography with emphasis on the trans-Delta 3 isomer
Authors: Destaillats, F Wolff, RL Precht, D Molkentin, J
Citation: F. Destaillats et al., Study of individual trans- and cis-16 : 1 isomers in cow, goat, and ewe cheese fats by gas-liquid chromatography with emphasis on the trans-Delta 3 isomer, LIPIDS, 35(9), 2000, pp. 1027-1032
Follow-up of the Delta 4 to Delta 16 trans-18 : 1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications
Authors: Wolff, RL Combe, NA Destaillats, F Boue, C Precht, D Molkentin, J Entressangles, B
Citation: Rl. Wolff et al., Follow-up of the Delta 4 to Delta 16 trans-18 : 1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications, LIPIDS, 35(8), 2000, pp. 815-825
Equivalence of packed and capillary GC columns for detection of foreign fat in butter by use of the triglyceride formula method
Authors: Molkentin, J Precht, D
Citation: J. Molkentin et D. Precht, Equivalence of packed and capillary GC columns for detection of foreign fat in butter by use of the triglyceride formula method, CHROMATOGR, 52(11-12), 2000, pp. 791-797
Occurrence and biochemical characteristics of natural bioactive substancesin bovine milk lipids
Authors: Molkentin, J
Citation: J. Molkentin, Occurrence and biochemical characteristics of natural bioactive substancesin bovine milk lipids, BR J NUTR, 84, 2000, pp. S47-S53
C18 : 1, C18 : 2 and C18 : 3 trans and cis fatty acid isomers including conjugated cis Delta 9,trans Delta 11 linoleic acid (CLA) as well as total fat composition of German human milk lipids
Authors: Precht, D Molkentin, J
Citation: D. Precht et J. Molkentin, C18 : 1, C18 : 2 and C18 : 3 trans and cis fatty acid isomers including conjugated cis Delta 9,trans Delta 11 linoleic acid (CLA) as well as total fat composition of German human milk lipids, NAHRUNG, 43(4), 1999, pp. 233-244
Bioactive lipids naturally occurring in bovine milk
Authors: Molkentin, J
Citation: J. Molkentin, Bioactive lipids naturally occurring in bovine milk, NAHRUNG, 43(3), 1999, pp. 185-189
Influence of the heating temperature on the fat composition of milk fat with emphasis on cis-/trans-isomerization
Authors: Precht, D Molkentin, J Vahlendieck, M
Citation: D. Precht et al., Influence of the heating temperature on the fat composition of milk fat with emphasis on cis-/trans-isomerization, NAHRUNG, 43(1), 1999, pp. 25-33
Quantitation of milk fat in mixtures of butter oil and partially hydrogenated vegetable fats
Authors: Molkentin, J Precht, D
Citation: J. Molkentin et D. Precht, Quantitation of milk fat in mixtures of butter oil and partially hydrogenated vegetable fats, KIEL MILCHW, 51(3), 1999, pp. 253-261
Analysis and seasonal variation of conjugated linoleic acid and further cis-/trans-isomers of C18 : 1 and C18 : 2 in bovine milk fat
Authors: Precht, D Molkentin, J
Citation: D. Precht et J. Molkentin, Analysis and seasonal variation of conjugated linoleic acid and further cis-/trans-isomers of C18 : 1 and C18 : 2 in bovine milk fat, KIEL MILCHW, 51(1), 1999, pp. 63-78
Anhydrous butterfat reference material CRM 519: certification of triglyceride composition and cholesterol content including homogeneity and stabilitytests
Authors: Precht, D Molkentin, J de Froidmont-Gortz, I
Citation: D. Precht et al., Anhydrous butterfat reference material CRM 519: certification of triglyceride composition and cholesterol content including homogeneity and stabilitytests, FETT-LIPID, 100(12), 1998, pp. 546-554
Precision of milk fat quantitation in mixed fats by analysis of butyric acid
Authors: Molkentin, J Precht, D
Citation: J. Molkentin et D. Precht, Precision of milk fat quantitation in mixed fats by analysis of butyric acid, CHROMATOGR, 48(11-12), 1998, pp. 758-762
Risultati: 1-20 |