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Results: 3
Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives
Authors: Piper, P Calderon, CO Hatzixanthis, K Mollapour, M
Citation: P. Piper et al., Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives, MICROBI-SGM, 147, 2001, pp. 2635-2642
The ZbYME2 gene from the food spoilage yeast Zygosaccharomyces bailii confers not only YME2 functions in Saccharomyces cerevisiae, but also the capacity for catabolism of sorbate and benzoate, two major weak organic acid preservatives
Authors: Mollapour, M Piper, PW
Citation: M. Mollapour et Pw. Piper, The ZbYME2 gene from the food spoilage yeast Zygosaccharomyces bailii confers not only YME2 functions in Saccharomyces cerevisiae, but also the capacity for catabolism of sorbate and benzoate, two major weak organic acid preservatives, MOL MICROB, 42(4), 2001, pp. 919-930
Targeted gene deletion in Zygosaccharomyces bailii
Authors: Mollapour, M Piper, PW
Citation: M. Mollapour et Pw. Piper, Targeted gene deletion in Zygosaccharomyces bailii, YEAST, 18(2), 2001, pp. 173-186
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