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Results:
1-14
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Results: 14
Authors:
Valor, I
Perez, M
Cortada, C
Apraiz, D
Molto, JC
Font, G
Citation: I. Valor et al., SPME of 52 pesticides and polychlorinated biphenyls: Extraction efficiencies of the SPME coatings poly(dimethylsiloxane), polyacrylate, poly(dimethylsiloxane)-divinylbenzene, carboxen-poly(dimethylsiloxane), and carbowax-divinylbenzene, J SEP SCI, 24(1), 2001, pp. 39-48
Authors:
Soriano, JM
Jimenez, B
Font, G
Molto, JC
Citation: Jm. Soriano et al., Analysis of carbamate pesticides and their metabolites in water by solid phase extraction and liquid chromatography: A review, CR R ANAL C, 31(1), 2001, pp. 19-52
Authors:
Soriano, JM
Rico, H
Molto, JC
Manes, J
Citation: Jm. Soriano et al., Incidence of microbial flora in lettuce, meat and Spanish potato omelette from restaurants, FOOD MICROB, 18(2), 2001, pp. 159-163
Authors:
Soriano, JM
Rico, H
Molto, JC
Manes, J
Citation: Jm. Soriano et al., Listeria species in raw and ready-to-eat foods from restaurants, J FOOD PROT, 64(4), 2001, pp. 551-553
Authors:
Berrada, H
Molto, JC
Font, G
Citation: H. Berrada et al., Gas chromatographic behaviour of urea herbicides, CHROMATOGR, 54(5-6), 2001, pp. 360-364
Authors:
Berrada, H
Font, G
Molto, JC
Citation: H. Berrada et al., Influence of the solvent on the gas chromatographic behaviour of urea herbicides, CHROMATOGR, 54(3-4), 2001, pp. 253-262
Authors:
Berrada, H
Font, G
Molto, JC
Citation: H. Berrada et al., Indirect analysis of urea herbicides from environmental water using solid-phase microextraction, J CHROMAT A, 890(2), 2000, pp. 303-312
Authors:
Pico, Y
Font, G
Molto, JC
Manes, J
Citation: Y. Pico et al., Solid-phase extraction of quaternary ammonium herbicides, J CHROMAT A, 885(1-2), 2000, pp. 251-271
Authors:
Pico, Y
Font, G
Molto, JC
Manes, J
Citation: Y. Pico et al., Pesticide residue determination in fruit and vegetables by liquid chromatography-mass spectrometry, J CHROMAT A, 882(1-2), 2000, pp. 153-173
Authors:
Soriano, JM
Jimenez, B
Molto, JC
Font, G
Citation: Jm. Soriano et al., Behaviour of graphitized carbon black in the extraction of polar non-ionicnitrogen-containing pesticides. A checking of hypotheses, J LIQ CHR R, 23(18), 2000, pp. 2829-2838
Authors:
Soriano, JM
Rico, H
Molto, JC
Manes, J
Citation: Jm. Soriano et al., Microbial evaluation of Spanish potato omelette and cooked meat samples inuniversity restaurants, J FOOD PROT, 63(9), 2000, pp. 1273-1276
Authors:
Soriano, JM
Molto, JC
Manes, J
Citation: Jm. Soriano et al., Dietary intake and food pattern among university students, NUTR RES, 20(9), 2000, pp. 1249-1258
Authors:
Soriano, JM
Rico, H
Molto, JC
Manes, J
Citation: Jm. Soriano et al., Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants, INT J F MIC, 58(1-2), 2000, pp. 123-128
Authors:
Jimenez, B
Molto, JC
Font, G
Soriano, JM
Citation: B. Jimenez et al., Evaluation by HPLC-UV of polar pesticides in rice fields, B ENVIR CON, 63(6), 1999, pp. 813-820
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1-14
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