Authors: Ziegler, GR Mongia, G Hollender, R

Citation: Gr. Ziegler et al., The role of particle size distribution of suspended solids in defining thesensory properties of milk chocolate, INT J FO PR, 4(2), 2001, pp. 353-370

Authors: Mongia, G Ziegler, GR

Citation: G. Mongia et Gr. Ziegler, The role of particle size distribution of suspended solids in defining theflow properties of milk chocolate, INT J FO PR, 3(1), 2000, pp. 137-147