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Citation: I. Mainville et al., Deactivating the bacteria and yeast in kefir using heat treatment, irradiation and high pressure, INT DAIRY J, 11(1-2), 2001, pp. 45-49

Authors: Gelinas, P McKinnon, CM Rodrigue, N Montpetit, D

Citation: P. Gelinas et al., Heating conditions and bread-making potential of substandard flour, J FOOD SCI, 66(4), 2001, pp. 627-632

Authors: Bazinet, L Montpetit, D Ippersiel, D Amiot, J Lamarche, F

Citation: L. Bazinet et al., Identification of skim milk electroacidification fouling: A microscopic approach, J COLL I SC, 237(1), 2001, pp. 62-69

Authors: Boucher, I Emond, E Dion, E Montpetit, D Moineau, S

Citation: I. Boucher et al., Microbiological and molecular impacts of AbiK on the lytic cycle of Lactococcus lactis phages of the 936 and P335 species, MICROBIO-UK, 146, 2000, pp. 445-453

Authors: Bazinet, L Ippersiel, D Montpetit, D Mahdavi, B Amiot, J Lamarche, F

Citation: L. Bazinet et al., Effect of membrane permselectivity on the fouling of cationic membranes during skim milk electroacidification, J MEMBR SCI, 174(1), 2000, pp. 97-110