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Results: 1-3 |
Results: 3
Characterization of polyphenoloxidase (PPO) extracted from 'Jonagored' apple
Authors: Rocha, AMCN Morais, AMMB
Citation: Amcn. Rocha et Ammb. Morais, Characterization of polyphenoloxidase (PPO) extracted from 'Jonagored' apple, FOOD CONTRO, 12(2), 2001, pp. 85-90
Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processed 'Jonagored' apple
Authors: Rocha, AMCN Morais, AMMB
Citation: Amcn. Rocha et Ammb. Morais, Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processed 'Jonagored' apple, INT J FOOD, 36(4), 2001, pp. 425-432
Controlling temperature and water loss to maintain ascorbic acid levels instrawberries during postharvest handling
Authors: Nunes, MCN Brecht, JK Morais, AMMB Sargent, SA
Citation: Mcn. Nunes et al., Controlling temperature and water loss to maintain ascorbic acid levels instrawberries during postharvest handling, J FOOD SCI, 63(6), 1998, pp. 1033-1036
Risultati: 1-3 |