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Results: 1-9 |
Results: 9
Effects of fluorescent light and vacuum packaging on the rate of decomposition of pigments in paprika (Capsicum annuum) powder determined by reversed-phase high-performance liquid chromatography
Authors: Morais, H Ramos, AC Cserhati, T Forgacs, E
Citation: H. Morais et al., Effects of fluorescent light and vacuum packaging on the rate of decomposition of pigments in paprika (Capsicum annuum) powder determined by reversed-phase high-performance liquid chromatography, J CHROMAT A, 936(1-2), 2001, pp. 139-144
Profiling of colour pigments of chili powders of different origin by high-performance liquid chromatography
Authors: Kosa, A Cserhati, T Forgacs, E Morais, H Mota, T Ramos, AC
Citation: A. Kosa et al., Profiling of colour pigments of chili powders of different origin by high-performance liquid chromatography, J CHROMAT A, 915(1-2), 2001, pp. 149-154
Three dimensional principal component analysis used for the study of enzyme kinetics. An empirical approximation for the determination of the dimensions of component matrices
Authors: Morais, H Ramos, C Forgacs, E Jakab, A Cserhati, T Oliviera, J Illes, T Illes, Z
Citation: H. Morais et al., Three dimensional principal component analysis used for the study of enzyme kinetics. An empirical approximation for the determination of the dimensions of component matrices, QSAR, 20(3), 2001, pp. 241-247
Three-dimensional principal component analysis employed for the study of the beta-glucosidase production of Lentinus edodes strains
Authors: Morais, H Ramos, C Forgacs, E Cserhati, T Oliviera, J Illes, T
Citation: H. Morais et al., Three-dimensional principal component analysis employed for the study of the beta-glucosidase production of Lentinus edodes strains, CHEM INTELL, 57(1), 2001, pp. 57-64
Effect of the composition of culture media on the laccase production of Lentinus edodes strains
Authors: Morais, H Ramos, AC Cserhati, T Forgacs, E Darwish, Y Illes, Z
Citation: H. Morais et al., Effect of the composition of culture media on the laccase production of Lentinus edodes strains, ACT BIOTECH, 21(4), 2001, pp. 307-320
Optimisation of the microwave-assisted extraction of pigments from paprika(Capsicum annuum L.) powders
Authors: Kiss, GAC Forgacs, E Cserhati, T Mota, T Morais, H Ramos, A
Citation: Gac. Kiss et al., Optimisation of the microwave-assisted extraction of pigments from paprika(Capsicum annuum L.) powders, J CHROMAT A, 889(1-2), 2000, pp. 41-49
Classification of chili powders by thin-layer chromatography and principalcomponent analysis
Authors: Cserhati, T Forgacs, E Morais, H Mota, T
Citation: T. Cserhati et al., Classification of chili powders by thin-layer chromatography and principalcomponent analysis, J BIOCH BIO, 45(2), 2000, pp. 221-229
Inclusion of the standard deviation of data in spectral mapping. A case study
Authors: Rodrigues, P Morais, H Mota, T Olivera, S Cserhati, T Forgacs, E
Citation: P. Rodrigues et al., Inclusion of the standard deviation of data in spectral mapping. A case study, CHEM INTELL, 46(1), 1999, pp. 93-98
Effect of storage conditions on the stability of pigments of paprika (Capsicum annuum) studied by HPLC and multivariate methods
Authors: Rodrigues, P Morais, H Mota, T Olivera, S Forgacs, E Cserhati, T
Citation: P. Rodrigues et al., Effect of storage conditions on the stability of pigments of paprika (Capsicum annuum) studied by HPLC and multivariate methods, ACT ALIMENT, 28(1), 1999, pp. 29-38
Risultati: 1-9 |