Citation: F. Morgan et al., Combined effect of whey protein and alpha(S1)-casein genotype on the heat stability of goat milk, INT J DAIRY, 54(2), 2001, pp. 64-68
Authors:
Andjeklovic, AV
Zochowski, MR
Morgan, F
Pachter, JS
Citation: Av. Andjeklovic et al., Qualitative and quantitative analysts of monocyte transendothelial migration by confocal microscopy and three-dimensional image reconstruction, IN VITRO-AN, 37(2), 2001, pp. 111-120
Authors:
Morgan, F
Bonnin, V
Mallereau, MP
Perrin, G
Citation: F. Morgan et al., Survival of Listeria monocytogenes during manufacture, ripening and storage of soft lactic cheese made from raw goat milk, INT J F MIC, 64(1-2), 2001, pp. 217-221
Authors:
Mlynczak, MG
Morgan, F
Yee, JH
Espy, P
Murtagh, D
Marshall, B
Schmidlin, F
Citation: Mg. Mlynczak et al., Simultaneous measurements of the O-2((1)Delta) and O-2((1)Sigma) airglows and ozone in the daytime mesosphere, GEOPHYS R L, 28(6), 2001, pp. 999-1002
Citation: F. Morgan et al., Link between goat milk lipolysis and sensorial quality of lactic goat cheeses made from raw or pasteurised milk., LAIT, 81(6), 2001, pp. 743-756
Citation: I. Masle et F. Morgan, Compositional factors involved in the variable acidification capacity of goat milk by lactic starters., LAIT, 81(4), 2001, pp. 561-569
Authors:
Morgan, F
Jacquet, F
Micault, S
Bonnin, V
Jaubert, A
Citation: F. Morgan et al., Study on the compositional factors involved in the variable sensitivity ofcaprine milk to high-temperature processing, INT DAIRY J, 10(1-2), 2000, pp. 113-117
Citation: B. Morgan et al., Promoting the moral and conceptual development of law enforcement trainees: a deliberate psychological educational approach, J MORAL EDU, 29(2), 2000, pp. 203-218
Citation: F. Morgan et al., The isoperimetric problem on surfaces of revolution of decreasing Gauss curvature, T AM MATH S, 352(11), 2000, pp. 4889-4909
Authors:
Morgan, F
Henry, G
Le Graet, Y
Molle, D
Leonil, J
Bouhallab, S
Citation: F. Morgan et al., Resistance of beta-lactoglobulin-bound lactose to the hydrolysis by beta-galactosidase, INT DAIRY J, 9(11), 1999, pp. 813-816
Authors:
Bouhallab, S
Morgan, F
Henry, G
Molle, D
Leonil, J
Citation: S. Bouhallab et al., Formation of stable covalent dimer explains the high solubility at pH 4.6 of lactose-beta-lactoglobulin conjugates heated near neutral pH, J AGR FOOD, 47(4), 1999, pp. 1489-1494
Authors:
Morgan, F
Venien, A
Bouhallab, S
Molle, D
Leonil, J
Peltre, G
Levieux, D
Citation: F. Morgan et al., Modification of bovine beta-lactoglobulin by glycation in a powdered stateor in an aqueous solution: Immunochemical characterization, J AGR FOOD, 47(11), 1999, pp. 4543-4548
Authors:
Morgan, F
Leonil, J
Molle, D
Bouhallab, S
Citation: F. Morgan et al., Modification of bovine beta-lactoglobulin by glycation in a powdered stateor in an aqueous solution: Effect on association behavior and protein conformation, J AGR FOOD, 47(1), 1999, pp. 83-91