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Results: 1-25 | 26-26
Results: 1-25/26
Combined effect of whey protein and alpha(S1)-casein genotype on the heat stability of goat milk
Authors: Morgan, F Micault, S Fauquant, J
Citation: F. Morgan et al., Combined effect of whey protein and alpha(S1)-casein genotype on the heat stability of goat milk, INT J DAIRY, 54(2), 2001, pp. 64-68
The typical flavour of goat milk products: technological aspects
Authors: Morgan, F Gaborit, P
Citation: F. Morgan et P. Gaborit, The typical flavour of goat milk products: technological aspects, INT J DAIRY, 54(1), 2001, pp. 38-40
Qualitative and quantitative analysts of monocyte transendothelial migration by confocal microscopy and three-dimensional image reconstruction
Authors: Andjeklovic, AV Zochowski, MR Morgan, F Pachter, JS
Citation: Av. Andjeklovic et al., Qualitative and quantitative analysts of monocyte transendothelial migration by confocal microscopy and three-dimensional image reconstruction, IN VITRO-AN, 37(2), 2001, pp. 111-120
Impact of ripening strains on the typical flavour of goat cheeses
Authors: Gaborit, P Menard, A Morgan, F
Citation: P. Gaborit et al., Impact of ripening strains on the typical flavour of goat cheeses, INT DAIRY J, 11(4-7), 2001, pp. 315-325
Survival of Listeria monocytogenes during manufacture, ripening and storage of soft lactic cheese made from raw goat milk
Authors: Morgan, F Bonnin, V Mallereau, MP Perrin, G
Citation: F. Morgan et al., Survival of Listeria monocytogenes during manufacture, ripening and storage of soft lactic cheese made from raw goat milk, INT J F MIC, 64(1-2), 2001, pp. 217-221
Simultaneous measurements of the O-2((1)Delta) and O-2((1)Sigma) airglows and ozone in the daytime mesosphere
Authors: Mlynczak, MG Morgan, F Yee, JH Espy, P Murtagh, D Marshall, B Schmidlin, F
Citation: Mg. Mlynczak et al., Simultaneous measurements of the O-2((1)Delta) and O-2((1)Sigma) airglows and ozone in the daytime mesosphere, GEOPHYS R L, 28(6), 2001, pp. 999-1002
Link between goat milk lipolysis and sensorial quality of lactic goat cheeses made from raw or pasteurised milk.
Authors: Morgan, F Bodin, JP Gaborit, P
Citation: F. Morgan et al., Link between goat milk lipolysis and sensorial quality of lactic goat cheeses made from raw or pasteurised milk., LAIT, 81(6), 2001, pp. 743-756
Compositional factors involved in the variable acidification capacity of goat milk by lactic starters.
Authors: Masle, I Morgan, F
Citation: I. Masle et F. Morgan, Compositional factors involved in the variable acidification capacity of goat milk by lactic starters., LAIT, 81(4), 2001, pp. 561-569
'Actaeon'
Authors: Morgan, F
Citation: F. Morgan, 'Actaeon', HUDSON REV, 54(2), 2001, pp. 251-251
The 'Tower'
Authors: Morgan, F
Citation: F. Morgan, The 'Tower', HUDSON REV, 54(2), 2001, pp. 251-251
The 'Priest'
Authors: Morgan, F
Citation: F. Morgan, The 'Priest', HUDSON REV, 54(2), 2001, pp. 252-253
Proof of the double bubble conjecture
Authors: Morgan, F
Citation: F. Morgan, Proof of the double bubble conjecture, AM MATH MO, 108(3), 2001, pp. 193-205
Proof of the double bubble conjecture
Authors: Hutchings, M Morgan, F Ritore, M Ros, A
Citation: M. Hutchings et al., Proof of the double bubble conjecture, EL RES A AM, 6, 2000, pp. 45-49
Study on the compositional factors involved in the variable sensitivity ofcaprine milk to high-temperature processing
Authors: Morgan, F Jacquet, F Micault, S Bonnin, V Jaubert, A
Citation: F. Morgan et al., Study on the compositional factors involved in the variable sensitivity ofcaprine milk to high-temperature processing, INT DAIRY J, 10(1-2), 2000, pp. 113-117
Promoting the moral and conceptual development of law enforcement trainees: a deliberate psychological educational approach
Authors: Morgan, B Morgan, F Foster, V Kolbert, J
Citation: B. Morgan et al., Promoting the moral and conceptual development of law enforcement trainees: a deliberate psychological educational approach, J MORAL EDU, 29(2), 2000, pp. 203-218
Same sharp isoperimetric theorems for Riemannian manifolds
Authors: Morgan, F Johnson, DL
Citation: F. Morgan et Dl. Johnson, Same sharp isoperimetric theorems for Riemannian manifolds, INDI MATH J, 49(3), 2000, pp. 1017-1041
The isoperimetric problem on surfaces of revolution of decreasing Gauss curvature
Authors: Morgan, F Hutchings, M Howards, H
Citation: F. Morgan et al., The isoperimetric problem on surfaces of revolution of decreasing Gauss curvature, T AM MATH S, 352(11), 2000, pp. 4889-4909
Resistance of beta-lactoglobulin-bound lactose to the hydrolysis by beta-galactosidase
Authors: Morgan, F Henry, G Le Graet, Y Molle, D Leonil, J Bouhallab, S
Citation: F. Morgan et al., Resistance of beta-lactoglobulin-bound lactose to the hydrolysis by beta-galactosidase, INT DAIRY J, 9(11), 1999, pp. 813-816
Glycation of bovine beta-Lactoglobulin: effect on the protein structure
Authors: Morgan, F Molle, D Henry, G Venien, A Leonil, J Peltre, G Levieux, D Maubois, JL Bouhallab, S
Citation: F. Morgan et al., Glycation of bovine beta-Lactoglobulin: effect on the protein structure, INT J FOOD, 34(5-6), 1999, pp. 429-435
Formation of stable covalent dimer explains the high solubility at pH 4.6 of lactose-beta-lactoglobulin conjugates heated near neutral pH
Authors: Bouhallab, S Morgan, F Henry, G Molle, D Leonil, J
Citation: S. Bouhallab et al., Formation of stable covalent dimer explains the high solubility at pH 4.6 of lactose-beta-lactoglobulin conjugates heated near neutral pH, J AGR FOOD, 47(4), 1999, pp. 1489-1494
Modification of bovine beta-lactoglobulin by glycation in a powdered stateor in an aqueous solution: Immunochemical characterization
Authors: Morgan, F Venien, A Bouhallab, S Molle, D Leonil, J Peltre, G Levieux, D
Citation: F. Morgan et al., Modification of bovine beta-lactoglobulin by glycation in a powdered stateor in an aqueous solution: Immunochemical characterization, J AGR FOOD, 47(11), 1999, pp. 4543-4548
Modification of bovine beta-lactoglobulin by glycation in a powdered stateor in an aqueous solution: Effect on association behavior and protein conformation
Authors: Morgan, F Leonil, J Molle, D Bouhallab, S
Citation: F. Morgan et al., Modification of bovine beta-lactoglobulin by glycation in a powdered stateor in an aqueous solution: Effect on association behavior and protein conformation, J AGR FOOD, 47(1), 1999, pp. 83-91
The hexagonal honeycomb conjecture
Authors: Morgan, F
Citation: F. Morgan, The hexagonal honeycomb conjecture, T AM MATH S, 351(5), 1999, pp. 1753-1763
Isoperimetric curves on hyperbolic surfaces
Authors: Adams, C Morgan, F
Citation: C. Adams et F. Morgan, Isoperimetric curves on hyperbolic surfaces, P AM MATH S, 127(5), 1999, pp. 1347-1356
The isoperimetric problem on surfaces
Authors: Howards, H Hutchings, M Morgan, F
Citation: H. Howards et al., The isoperimetric problem on surfaces, AM MATH MO, 106(5), 1999, pp. 430-439
Risultati: 1-25 | 26-26