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Results: 1-18 |
Results: 18

Authors: Woodman, RJ Playford, DA Watts, GF Cheetham, C Reed, C Taylor, RR Puddey, IB Beilin, LJ Burke, V Mori, TA Green, D
Citation: Rj. Woodman et al., Improved analysis of brachial artery ultrasound using a novel edge-detection software system, J APP PHYSL, 91(2), 2001, pp. 929-937

Authors: Thomas, SR Leichtweis, SB Pettersson, K Croft, KD Mori, TA Brown, AJ Stocker, R
Citation: Sr. Thomas et al., Dietary cosupplementation with vitamin E and coenzyme Q(10) inhibits atherosclerosis in apolipoprotein E gene knockout mice, ART THROM V, 21(4), 2001, pp. 585-593

Authors: Mori, TA Beilin, LJ
Citation: Ta. Mori et Lj. Beilin, Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction, CURR OP LIP, 12(1), 2001, pp. 11-17

Authors: Hodgson, JM Puddey, IB Mori, TA Burke, V Baker, RI Beilin, LJ
Citation: Jm. Hodgson et al., Effects of regular ingestion of black tea on haemostasis and cell adhesionmolecules in humans, EUR J CL N, 55(10), 2001, pp. 881-886

Authors: Dogra, G Ward, N Croft, KD Mori, TA Barrett, PHR Herrmann, SE Irish, AB Watts, GF
Citation: G. Dogra et al., Oxidant stress in nephrotic syndrome: comparison of F-2-isprostanes and plasma antioxidant potential, NEPH DIAL T, 16(8), 2001, pp. 1626-1630

Authors: Caccetta, RAA Burke, V Mori, TA Beilin, LJ Puddey, IB Croft, KD
Citation: Raa. Caccetta et al., Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidativestress in smoking subjects, FREE RAD B, 30(6), 2001, pp. 636-642

Authors: Mori, TA Watts, GF Burke, V Hilme, E Puddey, IB Beilin, LJ
Citation: Ta. Mori et al., Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men, CIRCULATION, 102(11), 2000, pp. 1264-1269

Authors: Mori, TA Burke, V Puddey, IB Watts, GF O 'Neal, DN Best, JD Beilin, LJ
Citation: Ta. Mori et al., Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men, AM J CLIN N, 71(5), 2000, pp. 1085-1094

Authors: Hodgson, JM Puddey, IB Croft, KD Burke, V Mori, TA Caccetta, RA Beilin, LJ
Citation: Jm. Hodgson et al., Acute effects of ingestion of black and green tea on lipoprotein oxidation, AM J CLIN N, 71(5), 2000, pp. 1103-1107

Authors: Hodgson, JM Puddey, IB Beilin, LJ Mori, TA Burke, V Croft, KD Rogers, PB
Citation: Jm. Hodgson et al., Effects of isoflavonoids on blood pressure in subjects with high-normal ambulatory blood pressure levels - A randomized controlled trial, AM J HYPERT, 12(1), 1999, pp. 47-53

Authors: Dunstan, DW Mori, TA Puddey, IB Beilin, LJ Burke, V Morton, AR Stanton, KG
Citation: Dw. Dunstan et al., A randomised, controlled study of the effects of aerobic exercise and dietary fish on coagulation and fibrinolytic factors in type 2 diabetics, THROMB HAEM, 81(3), 1999, pp. 367-372

Authors: Mori, TA Bao, DQ Burke, V Puddey, IB Beilin, LJ
Citation: Ta. Mori et al., Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory bloodpressure and heart rate in humans, HYPERTENSIO, 34(2), 1999, pp. 253-260

Authors: Mori, TA Dunstan, DW Burke, V Croft, KD Rivera, JH Beilin, LJ Puddey, IB
Citation: Ta. Mori et al., Effect of dietary fish and exercise training on urinary F-2-isoprostane excretion in non-insulin-dependent diabetic patients, METABOLISM, 48(11), 1999, pp. 1402-1408

Authors: Hodgson, JM Proudfoot, JM Croft, KD Puddey, IB Mori, TA Beilin, LJ
Citation: Jm. Hodgson et al., Comparison of the effects of black and green tea on in vitro lipoprotein oxidation in human serum, J SCI FOOD, 79(4), 1999, pp. 561-566

Authors: Hodgson, JM Puddey, IB Croft, KD Mori, TA Rivera, J Beilin, LJ
Citation: Jm. Hodgson et al., Isoflavonoids do not inhibit in vivo lipid peroxidation in subjects with high-normal blood pressure, ATHEROSCLER, 145(1), 1999, pp. 167-172

Authors: Proudfoot, J Barden, A Mori, TA Burke, V Croft, KD Beilin, LJ Puddey, IB
Citation: J. Proudfoot et al., Measurement of urinary F-2,-isoprostanes as markers of in vivo lipid peroxidation - A comparison of enzyme immunoassay with gas chromatography/mass spectrometry, ANALYT BIOC, 272(2), 1999, pp. 209-215

Authors: Mori, TA Croft, KD Puddey, IB Beilin, LJ
Citation: Ta. Mori et al., An improved method for the measurement of urinary and plasma F-2-isoprostanes using gas chromatography mass spectrometry, ANALYT BIOC, 268(1), 1999, pp. 117-125

Authors: Mori, TA Bao, DQ Burke, V Puddey, IB Watts, GF Beilin, LJ
Citation: Ta. Mori et al., Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects, AM J CLIN N, 70(5), 1999, pp. 817-825
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