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Woodman, RJ
Playford, DA
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Taylor, RR
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Beilin, LJ
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Citation: Rj. Woodman et al., Improved analysis of brachial artery ultrasound using a novel edge-detection software system, J APP PHYSL, 91(2), 2001, pp. 929-937
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Thomas, SR
Leichtweis, SB
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Citation: Sr. Thomas et al., Dietary cosupplementation with vitamin E and coenzyme Q(10) inhibits atherosclerosis in apolipoprotein E gene knockout mice, ART THROM V, 21(4), 2001, pp. 585-593
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Hodgson, JM
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Citation: Jm. Hodgson et al., Effects of regular ingestion of black tea on haemostasis and cell adhesionmolecules in humans, EUR J CL N, 55(10), 2001, pp. 881-886
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Dogra, G
Ward, N
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Citation: G. Dogra et al., Oxidant stress in nephrotic syndrome: comparison of F-2-isprostanes and plasma antioxidant potential, NEPH DIAL T, 16(8), 2001, pp. 1626-1630
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Caccetta, RAA
Burke, V
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Citation: Raa. Caccetta et al., Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidativestress in smoking subjects, FREE RAD B, 30(6), 2001, pp. 636-642
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Mori, TA
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Citation: Ta. Mori et al., Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men, CIRCULATION, 102(11), 2000, pp. 1264-1269
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Mori, TA
Burke, V
Puddey, IB
Watts, GF
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Best, JD
Beilin, LJ
Citation: Ta. Mori et al., Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men, AM J CLIN N, 71(5), 2000, pp. 1085-1094
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Hodgson, JM
Puddey, IB
Beilin, LJ
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Citation: Jm. Hodgson et al., Effects of isoflavonoids on blood pressure in subjects with high-normal ambulatory blood pressure levels - A randomized controlled trial, AM J HYPERT, 12(1), 1999, pp. 47-53
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Dunstan, DW
Mori, TA
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Citation: Dw. Dunstan et al., A randomised, controlled study of the effects of aerobic exercise and dietary fish on coagulation and fibrinolytic factors in type 2 diabetics, THROMB HAEM, 81(3), 1999, pp. 367-372
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Mori, TA
Bao, DQ
Burke, V
Puddey, IB
Beilin, LJ
Citation: Ta. Mori et al., Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory bloodpressure and heart rate in humans, HYPERTENSIO, 34(2), 1999, pp. 253-260
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Mori, TA
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Burke, V
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Citation: Ta. Mori et al., Effect of dietary fish and exercise training on urinary F-2-isoprostane excretion in non-insulin-dependent diabetic patients, METABOLISM, 48(11), 1999, pp. 1402-1408
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Hodgson, JM
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Croft, KD
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Citation: Jm. Hodgson et al., Comparison of the effects of black and green tea on in vitro lipoprotein oxidation in human serum, J SCI FOOD, 79(4), 1999, pp. 561-566
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Hodgson, JM
Puddey, IB
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Citation: Jm. Hodgson et al., Isoflavonoids do not inhibit in vivo lipid peroxidation in subjects with high-normal blood pressure, ATHEROSCLER, 145(1), 1999, pp. 167-172
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Proudfoot, J
Barden, A
Mori, TA
Burke, V
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Citation: J. Proudfoot et al., Measurement of urinary F-2,-isoprostanes as markers of in vivo lipid peroxidation - A comparison of enzyme immunoassay with gas chromatography/mass spectrometry, ANALYT BIOC, 272(2), 1999, pp. 209-215
Citation: Ta. Mori et al., An improved method for the measurement of urinary and plasma F-2-isoprostanes using gas chromatography mass spectrometry, ANALYT BIOC, 268(1), 1999, pp. 117-125
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Mori, TA
Bao, DQ
Burke, V
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Watts, GF
Beilin, LJ
Citation: Ta. Mori et al., Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects, AM J CLIN N, 70(5), 1999, pp. 817-825