Citation: S. Morozumi et H. Saikawa, Tensile properties of internally hydrided and T6-treated Mg-10% Y-2% Nd alloys at elevated temperatures, MATER TRANS, 42(7), 2001, pp. 1268-1272
Authors:
Fujikawa, H
Wauke, T
Arai, T
Sekine, S
Morozumi, S
Naito, Y
Ono, S
Shiraishi, M
Shiomi, H
Citation: H. Fujikawa et al., Analysis for microbial contamination in production of Japanese-style confectionery "Monaka", J FOOD HYG, 42(4), 2001, pp. 262-268
Authors:
Fujikawa, H
Morozumi, S
Smerage, GH
Teixeira, AA
Citation: H. Fujikawa et al., Comparison of capillary and test tube procedures for analysis of thermal inactivation kinetics of mold spores, J FOOD PROT, 63(10), 2000, pp. 1404-1409
Authors:
Suzuki, J
Murata, R
Morozumi, S
Murata, I
Tsukuda, H
Kojima, T
Togashi, T
Citation: J. Suzuki et al., Investigation of Metagonimus yokogawai Metacercariae infection in Salangichthys microdon (Shirauo) retailed in Tokyo, J FOOD HYG, 41(6), 2000, pp. 353-356
Authors:
Hatano, Y
Tachikawa, T
Kobayashi, K
Mori, K
Watanabe, K
Morozumi, S
Citation: Y. Hatano et al., Effect of surface modification by heating in argon on charge/discharge characteristics of Mg2Ni electrode, MATER T JIM, 40(9), 1999, pp. 919-922