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Results: 1-23 |
Results: 23
Scanning near field optical microscopy of phase separated regions in a mixed interfacial protein (BSA)-surfactant (Tween 20) film
Authors: Gunning, AP Mackie, AR Kirby, AR Morris, VJ
Citation: Ap. Gunning et al., Scanning near field optical microscopy of phase separated regions in a mixed interfacial protein (BSA)-surfactant (Tween 20) film, LANGMUIR, 17(6), 2001, pp. 2013-2018
Orogenic displacement in mixed beta-lactoglobulin/beta-casein films at theair/water interface
Authors: Mackie, AR Gunning, AP Ridout, MJ Wilde, PJ Morris, VJ
Citation: Ar. Mackie et al., Orogenic displacement in mixed beta-lactoglobulin/beta-casein films at theair/water interface, LANGMUIR, 17(21), 2001, pp. 6593-6598
Formation of thermally induced aggregates of the soya globulin beta-conglycinin
Authors: Mills, ENC Huang, L Noel, TR Gunning, AP Morris, VJ
Citation: Enc. Mills et al., Formation of thermally induced aggregates of the soya globulin beta-conglycinin, BBA-PROT ST, 1547(2), 2001, pp. 339-350
Atomic force microscopy as a tool for interpreting the rheology of food biopolymers at the molecular level
Authors: Morris, VJ Mackie, AR Wilde, PJ Kirby, AR Mills, ECN Gunning, AP
Citation: Vj. Morris et al., Atomic force microscopy as a tool for interpreting the rheology of food biopolymers at the molecular level, LEBENSM-WIS, 34(1), 2001, pp. 3-10
Both binding sites of the starch-binding domain of Aspergillus niger glucoamylase are essential for inducing a conformational change in amylose
Authors: Giardina, T Gunning, AP Juge, N Faulds, CB Furniss, CSM Svensson, B Morris, VJ Williamson, G
Citation: T. Giardina et al., Both binding sites of the starch-binding domain of Aspergillus niger glucoamylase are essential for inducing a conformational change in amylose, J MOL BIOL, 313(5), 2001, pp. 1149-1159
The effect of peptide behaviour-pectin interactions on the gelation of a plant cell wall pectin
Authors: MacDougall, AJ Brett, GM Morris, VJ Rigby, NM Ridout, MJ Ring, SG
Citation: Aj. Macdougall et al., The effect of peptide behaviour-pectin interactions on the gelation of a plant cell wall pectin, CARBOHY RES, 335(2), 2001, pp. 115-126
Investigating the nature of branching in pectin by atomic force microscopyand carbohydrate analysis
Authors: Round, AN Rigby, NM MacDougall, AJ Ring, SG Morris, VJ
Citation: An. Round et al., Investigating the nature of branching in pectin by atomic force microscopyand carbohydrate analysis, CARBOHY RES, 331(3), 2001, pp. 337-342
Structure and conformation of a novel genetically engineered polysaccharide P2
Authors: Colquhoun, IJ Jay, AJ Eagles, J Morris, VJ Edwards, KJ Griffin, AM Gasson, MJ
Citation: Ij. Colquhoun et al., Structure and conformation of a novel genetically engineered polysaccharide P2, CARBOHY RES, 330(3), 2001, pp. 325-333
Orogenic displacement of protein from the oil/water interface
Authors: Mackie, AR Gunning, AP Wilde, PJ Morris, VJ
Citation: Ar. Mackie et al., Orogenic displacement of protein from the oil/water interface, LANGMUIR, 16(5), 2000, pp. 2242-2247
Competitive displacement of beta-lactoglobulin from the air/water interface by sodium dodecyl sulfate
Authors: Mackie, AR Gunning, AP Wilde, PJ Morris, VJ
Citation: Ar. Mackie et al., Competitive displacement of beta-lactoglobulin from the air/water interface by sodium dodecyl sulfate, LANGMUIR, 16(21), 2000, pp. 8176-8181
Investigation of a stimuli-responsive copolymer by atomic force microscopy
Authors: Zareie, HM Bulmus, EV Gunning, AP Hoffman, AS Piskin, E Morris, VJ
Citation: Hm. Zareie et al., Investigation of a stimuli-responsive copolymer by atomic force microscopy, POLYMER, 41(18), 2000, pp. 6723-6727
Motion of a cell wall polysaccharide observed by atomic force microscopy
Authors: Gunning, AP Mackie, AR Kirby, AR Kroon, P Williamson, G Morris, VJ
Citation: Ap. Gunning et al., Motion of a cell wall polysaccharide observed by atomic force microscopy, MACROMOLEC, 33(15), 2000, pp. 5680-5685
Observations on the crystallization of oligogalacturonates
Authors: Rigby, NM MacDougall, AJ Ring, SG Cairns, P Morris, VJ Gunning, PA
Citation: Nm. Rigby et al., Observations on the crystallization of oligogalacturonates, CARBOHY RES, 328(2), 2000, pp. 235-239
Generation of a novel polysaccharide by inactivation of the aceP gene fromthe acetan biosynthetic pathway in Acetobacter xylinum
Authors: Edwards, KJ Jay, AJ Colquhoun, IJ Morris, VJ Gasson, MJ Griffin, AM
Citation: Kj. Edwards et al., Generation of a novel polysaccharide by inactivation of the aceP gene fromthe acetan biosynthetic pathway in Acetobacter xylinum, MICROBIO-UK, 145, 1999, pp. 1499-1506
In situ observation of the surfactant-induced displacement of protein froma graphite surface by atomic force microscopy
Authors: Gunning, AP Mackie, AR Wilde, PJ Morris, VJ
Citation: Ap. Gunning et al., In situ observation of the surfactant-induced displacement of protein froma graphite surface by atomic force microscopy, LANGMUIR, 15(13), 1999, pp. 4636-4640
A fibrous model for gellan gels from atomic force microscopy studies
Authors: Morris, VJ Kirby, AR Gunning, AP
Citation: Vj. Morris et al., A fibrous model for gellan gels from atomic force microscopy studies, PROG COLL P, 114, 1999, pp. 102-108
Using atomic force microscopy to probe food biopolymer functionality
Authors: Morris, VJ Kirby, AR Gunning, AP
Citation: Vj. Morris et al., Using atomic force microscopy to probe food biopolymer functionality, SCANNING, 21(5), 1999, pp. 287-292
The effect of mutant genes at the r, rb, rug3, rug4, rug5 and lam loci on the granular structure and physico-chemical properties of pea seed starch
Authors: Bogracheva, TY Cairns, P Noel, TR Hulleman, S Wang, TL Morris, VJ Ring, SG Hedley, CL
Citation: Ty. Bogracheva et al., The effect of mutant genes at the r, rb, rug3, rug4, rug5 and lam loci on the granular structure and physico-chemical properties of pea seed starch, CARBOHY POL, 39(4), 1999, pp. 303-314
Bursting the bubble; How surfactants destabilize protein foams, revealed by atomic force microscopy
Authors: Gunning, AP Mackie, AR Wilde, PJ Morris, VJ
Citation: Ap. Gunning et al., Bursting the bubble; How surfactants destabilize protein foams, revealed by atomic force microscopy, SURF INT AN, 27(5-6), 1999, pp. 433-436
XIXth International Carbohydrate Symposium, University of California, San Diego, USA, 9-14 August, 1998
Authors: Morris, VJ
Citation: Vj. Morris, XIXth International Carbohydrate Symposium, University of California, San Diego, USA, 9-14 August, 1998, INT J BIO M, 26(4), 1999, pp. 217-217
Structures and properties of gellan polymers produced by Sphingomonas paucimobilis ATCC 31461 from lactase compared with those produced from glucose and from cheese whey
Authors: Fialho, AM Martins, LO Donval, ML Leitao, JH Ridout, MJ Jay, AJ Morris, VJ Sa-Correia, I
Citation: Am. Fialho et al., Structures and properties of gellan polymers produced by Sphingomonas paucimobilis ATCC 31461 from lactase compared with those produced from glucose and from cheese whey, APPL ENVIR, 65(6), 1999, pp. 2485-2491
Orogenic displacement of protein from the air/water interface by competitive adsorption
Authors: Mackie, AR Gunning, AP Wilde, PJ Morris, VJ
Citation: Ar. Mackie et al., Orogenic displacement of protein from the air/water interface by competitive adsorption, J COLL I SC, 210(1), 1999, pp. 157-166
List of books and pamphlets on agrarian history, 1997
Authors: Morris, VJ
Citation: Vj. Morris, List of books and pamphlets on agrarian history, 1997, AGR HIST RE, 46, 1998, pp. 211-216
Risultati: 1-23 |