Authors: Moatsou, G Kandarakis, I Moschopoulou, E Anifantakis, E Alichanidis, E

Citation: G. Moatsou et al., Effect of technological parameters on the characteristics of kasseri cheese made from raw or pasteurized ewes' milk, INT J DAIRY, 54(2), 2001, pp. 69-77

Authors: Kandarakis, I Moschopoulou, E Anifantakis, E

Citation: I. Kandarakis et al., Use of fermentation produced chymosin from E-coli in the manufacture of Feta cheese, MILCHWISSEN, 54(1), 1999, pp. 24-26