Authors: Shaw, PE Goodner, KL Moshonas, MG Hearn, CJ

Citation: Pe. Shaw et al., Comparison of grapefruit hybrid fruit with parent fruit based on composition of volatile components, SCI HORT A, 91(1-2), 2001, pp. 71-80

Authors: Moshonas, MG Shaw, PE

Citation: Mg. Moshonas et Pe. Shaw, Changes in volatile flavor constituents in pasteurized orange juice duringstorage, J FOOD QUAL, 23(1), 2000, pp. 61-71

Authors: Shaw, PE Moshonas, MG Bowman, KD

Citation: Pe. Shaw et al., Volatile constituents in juice and oil of Australian wild lime (Microcitrus inodora), PHYTOCHEM, 53(8), 2000, pp. 1083-1086

Authors: Shaw, PE Moshonas, MG Hearn, CJ Goodner, KL

Citation: Pe. Shaw et al., Volatile constituents in fresh and processed juices from grapefruit and new grapefruit hybrids, J AGR FOOD, 48(6), 2000, pp. 2425-2429

Authors: Shaw, PE Moshonas, MG Buslig, BS Barros, SM Widmer, WV

Citation: Pe. Shaw et al., Discriminant and principal component analyses to classify commercial orange juices based on relative amounts of volatile juice constituents, J SCI FOOD, 79(13), 1999, pp. 1949-1953