Citation: Mm. Mossoba, Application of gas chromatography-infrared spectroscopy to the confirmation of the double bond configuration of conjugated linoleic acid isomers, EUR J LIPID, 103(9), 2001, pp. 624-627
Citation: Mm. Mossoba et al., Rapid determination of total trans fat content - An attenuated total reflection infrared spectroscopy international collaborative study, J AOAC INT, 84(4), 2001, pp. 1144-1150
Authors:
Mossoba, MM
Kramer, JKG
Fritsche, J
Yurawecz, MP
Eulitz, KD
Ku, Y
Rader, JI
Citation: Mm. Mossoba et al., Application of standard addition to eliminate conjugated linoleic acid andother interferences in the determination of total trans fatty acids in selected food products by infrared spectroscopy, J AM OIL CH, 78(6), 2001, pp. 631-634
Authors:
Roach, JAG
Yurawecz, MP
Kramer, JKG
Mossoba, MM
Eulitz, K
Ku, Y
Citation: Jag. Roach et al., Gas chromatography-high resolution selected-ion mass spectrometric identification of trace 21 : 0 and 20 : 2 fatty acids eluting with conjugated linoleic acid isomers, LIPIDS, 35(7), 2000, pp. 797-802
Citation: M. Adam et al., Rapid determination of total trans fat content by attenuated total reflection infrared spectroscopy: An International Collaborative Study, J AM OIL CH, 77(5), 2000, pp. 457-462
Authors:
Rickert, R
Steinhart, H
Fritsche, J
Sehat, N
Yurawecz, MP
Mossoba, MM
Roach, JAG
Eulitz, K
Ku, Y
Kramer, JKG
Citation: R. Rickert et al., Enhanced resolution of conjugated linoleic acid isomers by tandem-column silver-ion high performance liquid chromatography, HRC-J HIGH, 22(3), 1999, pp. 144-148
Authors:
Fritsche, J
Rickert, R
Steinhart, H
Yurawecz, MP
Mossoba, MM
Sehat, N
Roach, JAG
Kramer, JKG
Ku, Y
Citation: J. Fritsche et al., Conjugated linoleic acid (CLA) isomers: formation, analysis, amounts in foods, and dietary intake, FETT-LIPID, 101(8), 1999, pp. 272-276
Authors:
Yurawecz, MP
Sehat, N
Mossoba, MM
Roach, JAG
Kramer, JKG
Ku, Y
Citation: Mp. Yurawecz et al., Variations in isomer distribution in commercially available conjugated linoleic acid, FETT-LIPID, 101(8), 1999, pp. 277-282
Authors:
Mossoba, MM
Kramer, JKG
Yurawecz, MP
Sehat, N
Roach, JAG
Eulitz, K
Fritsche, J
Dugan, MER
Ku, Y
Citation: Mm. Mossoba et al., Impact of novel methodologies on the analysis of conjugated linoleic acid (CLA). Implications of CLA feeding studies, FETT-LIPID, 101(7), 1999, pp. 235-243
Authors:
Eulitz, K
Yurawecz, MP
Sehat, N
Fritsche, J
Roach, JAG
Mossoba, MM
Kramer, JKG
Adlof, RO
Ku, Y
Citation: K. Eulitz et al., Preparation, separation, and confirmation of the eight geometrical cis/trans conjugated linoleic acid isomers 8,10-through 11,13-18 : 2, LIPIDS, 34(8), 1999, pp. 873-877
Authors:
Sehat, N
Rickert, R
Mossoba, MM
Kramer, JKG
Yurawecz, MP
Roach, JAG
Adlof, RO
Morehouse, KM
Fritsche, J
Eulitz, KD
Steinhart, H
Ku, Y
Citation: N. Sehat et al., Improved separation of conjugated fatty acid methyl esters by silver ion-high-performance liquid chromatography, LIPIDS, 34(4), 1999, pp. 407-413
Authors:
Yin, JJ
Mossoba, MM
Kramer, JKG
Yurawecz, MP
Eulitz, K
Morehouse, KM
Ku, YO
Citation: Jj. Yin et al., Effects of conjugated linoleic acid on oxygen diffusion-concentration product and depletion in membranes by using electron spin resonance spin-label oximetry, LIPIDS, 34(10), 1999, pp. 1017-1023
Authors:
Adam, M
Mossoba, MM
Dawson, T
Chew, M
Wasserman, S
Citation: M. Adam et al., Comparison of attenuated total reflection infrared spectroscopy to capillary gas chromatography for trans fatty acid determination, J AM OIL CH, 76(3), 1999, pp. 375-378
Authors:
Mossoba, MM
Yurawecz, MP
Kramer, JKG
Eulitz, KD
Fritsche, J
Sehat, N
Roach, JAG
Ku, Y
Citation: Mm. Mossoba et al., Confirmation of conjugated linoleic acid geometric isomers by capillary gas chromatography-Fourier transform infrared spectroscopy, ADVANCES IN CONJUGATED LINOLEIC ACID RESEARCH, VOL 1, 1999, pp. 141-151
Authors:
Yurawecz, MP
Kramer, JKG
Dugan, MER
Sehat, N
Mossoba, MM
Yin, JJ
Ku, Y
Citation: Mp. Yurawecz et al., Incorporation of conjugated fatty acid into biological matrices, ADVANCES IN CONJUGATED LINOLEIC ACID RESEARCH, VOL 1, 1999, pp. 238-252
Citation: Gt. Reedy et Mm. Mossoba, FTIR and hyphenated FTIR techniques for the analysis of foods, SPECTRAL METHODS IN FOOD ANALYSIS, 1999, pp. 325-396