FTIR and hyphenated FTIR techniques for the analysis of foods

Authors
Reedy, GT Mossoba, MM
Citation
Gt. Reedy et Mm. Mossoba, FTIR and hyphenated FTIR techniques for the analysis of foods, SPECTRAL METHODS IN FOOD ANALYSIS, 1999, pp. 325-396
Categorie Soggetti
Current Book Contents
Journal title
SPECTRAL METHODS IN FOOD ANALYSIS → ACNP
Year of publication
1999
Pages
325 - 396
Database
ISI
SICI code