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Results:
1-9
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Results: 9
Authors:
Eads, TM
Citation: Tm. Eads, Principles for nuclear magnetic resonance analysis of intact food materials, SPECTRAL METHODS IN FOOD ANALYSIS, 1999, pp. 1-88
Authors:
Mazzola, EP
Citation: Ep. Mazzola, Applications of nuclear magnetic resonance spectroscopy to food additive and contaminant problems, SPECTRAL METHODS IN FOOD ANALYSIS, 1999, pp. 89-123
Authors:
Rosenthal, I
Citation: I. Rosenthal, Analytical applications of electron spin resonance spectroscopy in food science, SPECTRAL METHODS IN FOOD ANALYSIS, 1999, pp. 125-157
Authors:
Roach, JAG
Citation: Jag. Roach, Application to food analysis of gas chromatography mass spectrometry and supercritical fluid chromatography mass spectrometry, SPECTRAL METHODS IN FOOD ANALYSIS, 1999, pp. 159-250
Authors:
Musser, SM
Citation: Sm. Musser, Liquid chromatography mass spectrometry for the analysis of contaminants in food, SPECTRAL METHODS IN FOOD ANALYSIS, 1999, pp. 251-290
Authors:
Chiarelli, MP
Lay, JO
Citation: Mp. Chiarelli et Jo. Lay, MALDI TOF MS: Food-related applications, SPECTRAL METHODS IN FOOD ANALYSIS, 1999, pp. 291-323
Authors:
Reedy, GT
Mossoba, MM
Citation: Gt. Reedy et Mm. Mossoba, FTIR and hyphenated FTIR techniques for the analysis of foods, SPECTRAL METHODS IN FOOD ANALYSIS, 1999, pp. 325-396
Authors:
Sedman, J
van de Voort, FR
Ismail, AA
Citation: J. Sedman et al., Attenuated total reflectance spectroscopy: Principles and applications in infrared analysis of food, SPECTRAL METHODS IN FOOD ANALYSIS, 1999, pp. 397-425
Authors:
Ozaki, Y
Citation: Y. Ozaki, Raman spectroscopy, SPECTRAL METHODS IN FOOD ANALYSIS, 1999, pp. 427-462
Risultati:
1-9
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