Principles for nuclear magnetic resonance analysis of intact food materials

Authors
Eads, TM
Citation
Tm. Eads, Principles for nuclear magnetic resonance analysis of intact food materials, SPECTRAL METHODS IN FOOD ANALYSIS, 1999, pp. 1-88
Categorie Soggetti
Current Book Contents
Journal title
SPECTRAL METHODS IN FOOD ANALYSIS → ACNP
Year of publication
1999
Pages
1 - 88
Database
ISI
SICI code