Liquid chromatography mass spectrometry for the analysis of contaminants in food

Authors
Musser, SM
Citation
Sm. Musser, Liquid chromatography mass spectrometry for the analysis of contaminants in food, SPECTRAL METHODS IN FOOD ANALYSIS, 1999, pp. 251-290
Categorie Soggetti
Current Book Contents
Journal title
SPECTRAL METHODS IN FOOD ANALYSIS → ACNP
Year of publication
1999
Pages
251 - 290
Database
ISI
SICI code