Analytical applications of electron spin resonance spectroscopy in food science

Authors
Rosenthal, I
Citation
I. Rosenthal, Analytical applications of electron spin resonance spectroscopy in food science, SPECTRAL METHODS IN FOOD ANALYSIS, 1999, pp. 125-157
Categorie Soggetti
Current Book Contents
Journal title
SPECTRAL METHODS IN FOOD ANALYSIS → ACNP
Year of publication
1999
Pages
125 - 157
Database
ISI
SICI code