Applications of nuclear magnetic resonance spectroscopy to food additive and contaminant problems

Authors
Citation
Ep. Mazzola, Applications of nuclear magnetic resonance spectroscopy to food additive and contaminant problems, SPECTRAL METHODS IN FOOD ANALYSIS, 1999, pp. 89-123
Categorie Soggetti
Current Book Contents
Year of publication
1999
Pages
89 - 123
Database
ISI
SICI code