Login
|
New Account
ITA
ENG
Applications of nuclear magnetic resonance spectroscopy to food additive and contaminant problems
Authors
Mazzola, EP
Citation
Ep. Mazzola, Applications of nuclear magnetic resonance spectroscopy to food additive and contaminant problems, SPECTRAL METHODS IN FOOD ANALYSIS, 1999, pp. 89-123
Categorie Soggetti
Current Book Contents
Journal title
SPECTRAL METHODS IN FOOD ANALYSIS
→
ACNP
Year of publication
1999
Pages
89 - 123
Database
ISI
SICI code