Authors:
Mu, HL
Kurvinen, JP
Kallio, H
Xu, XB
Hoy, CE
Citation: Hl. Mu et al., Quantitation of acyl migration during lipase-catalyzed acidolysis, and of the regioisomers of structured triacylglycerols formed, J AM OIL CH, 78(9), 2001, pp. 959-964
Authors:
Zhang, H
Xu, XB
Nilsson, J
Mu, HL
Adler-Nissen, J
Hoy, CE
Citation: H. Zhang et al., Production of margarine fats by enzymatic interesterification with silica-granulated Thermomyces lanuginosa lipase in a large-scale study, J AM OIL CH, 78(1), 2001, pp. 57-64
Authors:
Zhang, H
Xu, XB
Mu, HL
Nilsson, J
Adler-Nissen, J
Hoy, CE
Citation: H. Zhang et al., Lipozyme IM-catalyzed interesterification for the production of margarine fats in a 1 kg scale stirred tank reactor, EUR J LIPID, 102(6), 2000, pp. 411-418
Citation: Hl. Mu et Ce. Hoy, Application of atmospheric pressure chemical ionization liquid chromatography-mass spectrometry in identification of lymph triacylglycerols, J CHROMAT B, 748(2), 2000, pp. 425-437
Citation: Dq. Zhou et al., Lipase-catalyzed production of structured lipids via acidolysis of fish oil with caprylic acid, J FOOD LIPI, 7(4), 2000, pp. 263-274
Authors:
Zhang, H
Xu, XB
Mu, HL
Nilsson, J
Adler-Nissen, J
Hoy, CE
Citation: H. Zhang et al., Lipozyme IM-catalyzed interesterification for the production of margarine fats in a 1 kg scale stirred tank reactor, STARCH, 52(6-7), 2000, pp. 221-228
Citation: Hl. Mu et Ce. Hoy, Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols, LIPIDS, 35(1), 2000, pp. 83-89
Citation: Hl. Mu et al., Identification of diacylglycerols and triacylglycerols in a structured lipid sample by atmospheric pressure chemical ionization liquid chromatography/mass spectrometry, J AM OIL CH, 77(10), 2000, pp. 1049-1059
Citation: Hl. Mu et al., Response factors of organochlorine compounds in the electrolytic conductivity detector, J CHROMAT A, 849(1), 1999, pp. 285-292
Citation: Hl. Mu et al., Production of structured lipids by lipase-catalyzed interesterification ina packed bed reactor: effect of reaction parameters on the level of diacylglycerols in the products, FETT-LIPID, 101(5), 1999, pp. 158-164