AAAAAA

   
Results: 1-3 |
Results: 3
The beneficial plant growth-promoting association of Rhizobium leguminosarum bv. trifolii with rice roots
Authors: Yanni, YG Rizk, RY Abd El-Fattah, FK Squartini, A Corich, V Giacomini, A de Bruijn, F Rademaker, J Maya-Flores, J Ostrom, P Vega-Hernandez, M Hollingsworth, RI Martinez-Molina, E Mateos, P Velazquez, E Wopereis, J Triplett, E Umali-Garcia, M Anarna, JA Rolfe, BG Ladha, JK Hill, J Mujoo, R Ng, PK Dazzo, FB
Citation: Yg. Yanni et al., The beneficial plant growth-promoting association of Rhizobium leguminosarum bv. trifolii with rice roots, AUST J PLAN, 28(9), 2001, pp. 845-870
Changes in physico-chemical and rheological properties of rice during flaking
Authors: Mujoo, R Ali, SZ
Citation: R. Mujoo et Sz. Ali, Changes in physico-chemical and rheological properties of rice during flaking, INT J FO PR, 3(1), 2000, pp. 117-135
Molecular degradation of rice starch during processing to flakes
Authors: Mujoo, R Ali, SZ
Citation: R. Mujoo et Sz. Ali, Molecular degradation of rice starch during processing to flakes, J SCI FOOD, 79(7), 1999, pp. 941-949
Risultati: 1-3 |