Authors: Mulimani, VH Devindra, S Prashanth, SJ

Citation: Vh. Mulimani et al., Oilgosaccharide levels of processed redgram (Cajanus cajan L), J FD SCI M, 38(3), 2001, pp. 274-276

Authors: Paramjyothi, S Mulimani, VH

Citation: S. Paramjyothi et Vh. Mulimani, Effect of heat treatment and soaking on polyphenols of redgram (Cajanus cajan, L.), J FD SCI M, 38(2), 2001, pp. 187-188

Authors: Mulimani, VH Sudheendra, K Thippeswamy, S

Citation: Vh. Mulimani et al., A novel, rapid, and inexpensive method for the demonstration of protease inhibitory activity of legume seeds, J BIOL EDUC, 34(3), 2000, pp. 152-154

Authors: Mulimani, VH Devendra, S Sudheendra, K

Citation: Vh. Mulimani et al., Proteinase inhibitors and oligosaccharides of redgram (Cajanus cajan), EAAP PUBLIC, (93), 1998, pp. 145-149