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Results: 1-19 |
Results: 19

Authors: Visioli, F Caruso, D Plasmati, E Patelli, R Mulinacci, N Romani, A Galli, G Galli, C
Citation: F. Visioli et al., Hydroxytyrosol, as a component of olive mill waste water, is dose-dependently absorbed and increases the antioxidant capacity of rat plasma, FREE RAD RE, 34(3), 2001, pp. 301-305

Authors: Mulinacci, N Romani, A Pinelli, P Gallori, S Giaccherini, C Vincieri, FF
Citation: N. Mulinacci et al., Stabilisation of natural anthocyanins by micellar Systems, INT J PHARM, 216(1-2), 2001, pp. 23-31

Authors: Gallori, S Bilia, AR Mulinacci, N Bicchi, C Rubiolo, P Vincieri, FF
Citation: S. Gallori et al., Identification of volatile constituents of Tambourissa leptophylla, PLANTA MED, 67(3), 2001, pp. 290-292

Authors: Mulinacci, N Romani, A Galardi, C Pinelli, P Giaccherini, C Vincieri, FF
Citation: N. Mulinacci et al., Polyphenolic content in olive oil waste waters and related olive samples, J AGR FOOD, 49(8), 2001, pp. 3509-3514

Authors: Mulinacci, N Innocenti, M Gallori, S Romani, A la Marca, G Vincieri, FF
Citation: N. Mulinacci et al., Optimization of the chromatographic determination of polyphenols in the aerial parts of Cichorium intybus L., CHROMATOGR, 54(7-8), 2001, pp. 455-461

Authors: Romani, A Pinelli, P Mulinacci, N Galardi, C Vincieri, FF Liberatore, L Cichelli, A
Citation: A. Romani et al., HPLC and HRGC analyses of polyphenols and secoiridoid in olive oil, CHROMATOGR, 53(5-6), 2001, pp. 279-284

Authors: LoNostro, P Capuzzi, G Pinelli, P Mulinacci, N Romani, A Vincieri, FF
Citation: P. Lonostro et al., Self-assembling and antioxidant activity of some vitamin C derivatives, COLL SURF A, 167(1-2), 2000, pp. 83-93

Authors: Lo Nostro, P Capuzzi, G Romani, A Mulinacci, N
Citation: P. Lo Nostro et al., Self-assembly and antioxidant properties of octanoyl-6-O-ascorbic acid, LANGMUIR, 16(4), 2000, pp. 1744-1750

Authors: Tattini, M Gravano, E Pinelli, P Mulinacci, N Romani, A
Citation: M. Tattini et al., Flavonoids accumulate in leaves and glandular trichomes of Phillyrea latifolia exposed to excess solar radiation, NEW PHYTOL, 148(1), 2000, pp. 69-77

Authors: Raimondi, L Banchelli, G Dalmazzi, D Mulinacci, N Romani, A Vincieri, FF Pirisino, R
Citation: L. Raimondi et al., Sedum telephium L. polysaccharide content affects MRC5 cell adhesion to laminin and fibronectin, J PHARM PHA, 52(5), 2000, pp. 585-591

Authors: Bonina, F Puglia, C Tomaino, A Saija, A Mulinacci, N Romani, A Vincieri, FF
Citation: F. Bonina et al., In-vitro antioxidant and in-vivo photoprotective effect of three lyophilized extracts of Sedum telephium L. leaves, J PHARM PHA, 52(10), 2000, pp. 1279-1285

Authors: Romani, A Pinelli, P Mulinacci, N Vincieri, FF Gravano, E Tattini, M
Citation: A. Romani et al., HPLC analysis of flavonoids and secoiridoids in leaves of Ligustrum vulgare L. (Oleaceae), J AGR FOOD, 48(9), 2000, pp. 4091-4096

Authors: Romani, A Minunni, M Mulinacci, N Pinelli, P Vincieri, FF
Citation: A. Romani et al., Comparison among differential pulse voltammetry, amperometric biosensor, and HPLC/DAD analysis for polyphenol determination, J AGR FOOD, 48(4), 2000, pp. 1197-1203

Authors: Mulinacci, N Romani, A Pinelli, P Vincieri, FF Prucher, D
Citation: N. Mulinacci et al., Characterization of Matricaria recutita L-flower extracts by HPLC-MS and HPLC-DAD analysis, CHROMATOGR, 51(5-6), 2000, pp. 301-307

Authors: Visioli, F Romani, A Mulinacci, N Zarini, S Conte, D Vincieri, FF Galli, C
Citation: F. Visioli et al., Antioxidant and other biological activities of olive mill waste waters, J AGR FOOD, 47(8), 1999, pp. 3397-3401

Authors: Romani, A Mulinacci, N Pinelli, P Vincieri, FF Cimato, A
Citation: A. Romani et al., Polyphenolic content in five Tuscany cultivars of Olea europaea L., J AGR FOOD, 47(3), 1999, pp. 964-967

Authors: Sturm, S Mulinacci, N Vincieri, FF Stuppner, H
Citation: S. Sturm et al., Analysis of flavonols of Sedum telephium L. leaves by capillary electrophoresis and HPLC-mass spectrometry, CHROMATOGR, 50(7-8), 1999, pp. 433-438

Authors: Mulinacci, N Bardazzi, C Romani, A Pinelli, P Vincieri, FF Costantini, A
Citation: N. Mulinacci et al., HPLC-DAD and TLC-densitometry for quantification of hypericin in Hypericumperforatum L. extracts, CHROMATOGR, 49(3-4), 1999, pp. 197-201

Authors: Romani, A Pinelli, P Mulinacci, N Vincieri, FF Tattini, M
Citation: A. Romani et al., Identification and quantitation of polyphenols in leaves of Myrtus communis L., CHROMATOGR, 49(1-2), 1999, pp. 17-20
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