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Results: 1-11 |
Results: 11
NMR-baking and multivariate prediction of instrumental texture parameters in bread
Authors: Engelsen, SB Jensen, MK Pedersen, HT Norgaard, L Munck, L
Citation: Sb. Engelsen et al., NMR-baking and multivariate prediction of instrumental texture parameters in bread, J CEREAL SC, 33(1), 2001, pp. 59-69
Exploring the phenotypic expression of a regulatory proteome-altering geneby spectroscopy and chemometrics
Authors: Munck, L Nielsen, JP Moller, B Jacobsen, S Sondergaard, I Engelsen, SB Norgaard, L Bro, R
Citation: L. Munck et al., Exploring the phenotypic expression of a regulatory proteome-altering geneby spectroscopy and chemometrics, ANALYT CHIM, 446(1-2), 2001, pp. 171-186
Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy
Authors: Brondum, J Munck, L Henckel, P Karlsson, A Tornberg, E Engelsen, SB
Citation: J. Brondum et al., Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy, MEAT SCI, 55(2), 2000, pp. 177-185
Multi-way chemometrics for mathematical separation of fluorescent colorants and colour precursors from spectrofluorimetry of beet sugar and beet sugar thick juice as validated by HPLC analysis
Authors: Baunsgaard, D Andersson, CA Arndal, A Munck, L
Citation: D. Baunsgaard et al., Multi-way chemometrics for mathematical separation of fluorescent colorants and colour precursors from spectrofluorimetry of beet sugar and beet sugar thick juice as validated by HPLC analysis, FOOD CHEM, 70(1), 2000, pp. 113-121
Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach
Authors: Blennow, A Engelsen, SB Munck, L Moller, BL
Citation: A. Blennow et al., Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach, CARBOHY POL, 41(2), 2000, pp. 163-174
Can spectroscopy in combination with chemometrics replace minks in digestibility tests?
Authors: Dahl, PL Christensen, BM Munck, L Larsen, EP Engelsen, SB
Citation: Pl. Dahl et al., Can spectroscopy in combination with chemometrics replace minks in digestibility tests?, J SCI FOOD, 80(3), 2000, pp. 365-374
Interval partial least-squares regression (iPLS): A comparative chemometric study with an example from near-infrared spectroscopy
Authors: Norgaard, L Saudland, A Wagner, J Nielsen, JP Munck, L Engelsen, SB
Citation: L. Norgaard et al., Interval partial least-squares regression (iPLS): A comparative chemometric study with an example from near-infrared spectroscopy, APPL SPECTR, 54(3), 2000, pp. 413-419
Evaluation of the quality of solid sugar samples by fluorescence spectroscopy and chemometrics
Authors: Baunsgaard, D Munck, L Norgaard, L
Citation: D. Baunsgaard et al., Evaluation of the quality of solid sugar samples by fluorescence spectroscopy and chemometrics, APPL SPECTR, 54(3), 2000, pp. 438-444
Analysis of the effect of crystal size and color distribution on fluorescence measurements of solid sugar using chemometrics
Authors: Baunsgaard, D Munck, L Norgaard, L
Citation: D. Baunsgaard et al., Analysis of the effect of crystal size and color distribution on fluorescence measurements of solid sugar using chemometrics, APPL SPECTR, 54(11), 2000, pp. 1684-1689
Low-field H-1 nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds
Authors: Pedersen, HT Munck, L Engelsen, SB
Citation: Ht. Pedersen et al., Low-field H-1 nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds, J AM OIL CH, 77(10), 2000, pp. 1069-1076
Chemometrics in food science - a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance
Authors: Munck, L Norgaard, L Engelsen, SB Bro, R Andersson, CA
Citation: L. Munck et al., Chemometrics in food science - a demonstration of the feasibility of a highly exploratory, inductive evaluation strategy of fundamental scientific significance, CHEM INTELL, 44(1-2), 1998, pp. 31-60
Risultati: 1-11 |