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Citation: Js. Assis et al., Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit, POSTH BIOL, 23(1), 2001, pp. 33-39

Authors: Munoz, T Ruiz-Cabello, J Molina-Garcia, AD Escribano, MI Merodio, C

Citation: T. Munoz et al., Chilling temperature storage changes the inorganic phosphate pool distribution in cherimoya (Annona cherimola) fruit, J AM S HORT, 126(1), 2001, pp. 122-127

Authors: Munoz, T Balkus, KJ

Citation: T. Munoz et Kj. Balkus, Preparation of oriented zeolite UTD-1 membranes via pulsed laser ablation, J AM CHEM S, 121(1), 1999, pp. 139-146

Authors: Munoz, T Balkus, KJ

Citation: T. Munoz et Kj. Balkus, Preparation of FeAPO-5 molecular sieve thin films and application as a capacitive type humidity sensor, CHEM MATER, 10(12), 1998, pp. 4114-4122