Authors:
Assis, JS
Maldonado, R
Munoz, T
Escribano, MI
Merodio, C
Citation: Js. Assis et al., Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit, POSTH BIOL, 23(1), 2001, pp. 33-39
Authors:
Munoz, T
Ruiz-Cabello, J
Molina-Garcia, AD
Escribano, MI
Merodio, C
Citation: T. Munoz et al., Chilling temperature storage changes the inorganic phosphate pool distribution in cherimoya (Annona cherimola) fruit, J AM S HORT, 126(1), 2001, pp. 122-127
Citation: T. Munoz et Kj. Balkus, Preparation of FeAPO-5 molecular sieve thin films and application as a capacitive type humidity sensor, CHEM MATER, 10(12), 1998, pp. 4114-4122