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Results: 1-10 |
Results: 10
Comparison of estimated daily per capita intakes of flavouring substances with no-observed-effect levels from animal studies
Authors: Munro, IC Kennepohl, E
Citation: Ic. Munro et E. Kennepohl, Comparison of estimated daily per capita intakes of flavouring substances with no-observed-effect levels from animal studies, FOOD CHEM T, 39(4), 2001, pp. 331-354
Derivation of risk management criteria for chemicals of unknown toxic potency at contaminated sites
Authors: Wilson, RM Sigal, EA Bacigalupo, CM Willes, RF Munro, IC
Citation: Rm. Wilson et al., Derivation of risk management criteria for chemicals of unknown toxic potency at contaminated sites, HUM ECOL R, 6(1), 2000, pp. 131-139
Rodent carcinogenicity tests need be no longer than 18 months: An analysisbased on 210 chemicals in the IARC monographs
Authors: Davies, TS Lynch, BS Monro, AM Munro, IC Nestmann, ER
Citation: Ts. Davies et al., Rodent carcinogenicity tests need be no longer than 18 months: An analysisbased on 210 chemicals in the IARC monographs, FOOD CHEM T, 38(2-3), 2000, pp. 219-235
Safety evaluation and risk assessment of the herbicide Roundup and its active ingredient, glyphosate, for humans
Authors: Williams, GM Kroes, R Munro, IC
Citation: Gm. Williams et al., Safety evaluation and risk assessment of the herbicide Roundup and its active ingredient, glyphosate, for humans, REGUL TOX P, 31(2), 2000, pp. 117-165
GRAS flavoring substances 19
Authors: Newberne, P Smith, RL Doull, J Feron, VJ Goodman, JI Munro, IC Portoghese, PS Waddell, WJ Wagner, BM Weil, CS Adams, TB Hallagan, JB
Citation: P. Newberne et al., GRAS flavoring substances 19, FOOD TECHN, 54(6), 2000, pp. 66
The FEMA GRAS assessment of trans-anethole used as a flavouring substance
Authors: Newberne, P Smith, RL Doull, J Goodman, JI Munro, IC Portoghese, PS Wagner, BM Weil, CS Woods, LA Adams, TB Lucas, CD Ford, RA
Citation: P. Newberne et al., The FEMA GRAS assessment of trans-anethole used as a flavouring substance, FOOD CHEM T, 37(7), 1999, pp. 789-811
Erythritol: An interpretive summary of biochemical, metabolic, toxicological and clinical data (vol 36, pg 1139, 1998)
Authors: Munro, IC
Citation: Ic. Munro, Erythritol: An interpretive summary of biochemical, metabolic, toxicological and clinical data (vol 36, pg 1139, 1998), FOOD CHEM T, 37(6), 1999, pp. I-II
A procedure for the safety evaluation of flavouring substances
Authors: Munro, IC Kennepohl, E Kroes, R
Citation: Ic. Munro et al., A procedure for the safety evaluation of flavouring substances, FOOD CHEM T, 37(2-3), 1999, pp. 207-232
Viadent usage and oral leukoplakia: A spurious association
Authors: Munro, IC Delzell, ES Nestmann, ER Lynch, BS
Citation: Ic. Munro et al., Viadent usage and oral leukoplakia: A spurious association, REGUL TOX P, 30(3), 1999, pp. 182-196
Erythritol: An interpretive summary of biochemical, metabolic, toxicological and clinical data
Authors: Munro, IC Bernt, WO Borzelleca, JF Flamm, G Lynch, BS Kennepohl, E Bar, EA Modderman, J
Citation: Ic. Munro et al., Erythritol: An interpretive summary of biochemical, metabolic, toxicological and clinical data, FOOD CHEM T, 36(12), 1998, pp. 1139-1174
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